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2152 Publications
2006 | Journal Article | LibreCat-ID: 13313
M. A. Herzog, M. Trier, and J. Sieck, “Production engineering for video based e- and m-learning content,” Proceedings of UNESCO International Centre for Engineering Education (UICEE) 10th Baltic Seminar on Engineering Education, 2006.
LibreCat
2006 | Book Chapter | LibreCat-ID: 36074
S. Bartsch, B. Methfessel, and K. Schlegel-Matthies, “ Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People,” in Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, P. Lysaght and N. Rittig-Beljak, Eds. Zagreb, 2006, pp. 149–172.
LibreCat
2006 | Journal Article | LibreCat-ID: 36072
K. Schlegel-Matthies, B. Methfessel, and S. Bartsch, “Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe,” Haushalt & Bildung, vol. 83, no. 4, pp. 17–26, 2006.
LibreCat
2006 | Journal Article | LibreCat-ID: 36071
K. Schlegel-Matthies and B. Methfessel, “Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn,” Haushalt & Bildung, vol. 83, no. 4, pp. 37–46, 2006.
LibreCat
2006 | Journal Article | LibreCat-ID: 27894
U. Philipps and R. Bigga, “Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre",” Haushalt & Bildung, vol. 83, no. 1, pp. 59–64, 2006.
LibreCat
2006 | Journal Article | LibreCat-ID: 17290
K. Rohlfing, “Facilitating the acquisition of UNDER by means of IN and ON - a training study in Polish,” Journal of Child Language, vol. 33, no. 01, pp. 51–69, 2006, doi: 10.1017/S0305000905007257.
LibreCat
| DOI
2006 | Journal Article | LibreCat-ID: 17289
K. Rohlfing, J. Fritsch, B. Wrede, and T. Jungmann, “How can multimodal cues from child-directed interaction reduce learning complexity in robots?,” Advanced Robotics, vol. 20, no. 10, pp. 1183–1199, 2006, doi: 10.1163/156855306778522532.
LibreCat
| DOI
2005 | Dissertation | LibreCat-ID: 25228
C. Matysczok, Dynamische Kantenextraktion: Ein Verfahren zur Generierung von Tracking-Informationen für Augmented Reality-Anwendungen auf Basis von 3D-Referenzmodellen, vol. 165. Verlagsschriftenreihe des Heinz Nixdorf Instituts, Paderborn, 2005.
LibreCat
2005 | Journal Article | LibreCat-ID: 25931
A. Buyken, W. Dettmann, M. Kersting, and A. Kroke, “Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.,” Br J Nutr, vol. 94, no. 5, pp. 796–803, 2005, doi: 10.1079/bjn20051537.
LibreCat
| DOI
| PubMed | Europe PMC
2005 | Book Chapter | LibreCat-ID: 3626
C. Harteis, J. Bauer, D. Festner, H. Gruber, and H. Heid, “Employment Between Economic and Educational Considerations: How Employees Decide in Dilemma Situations,” in Bridging individual, organisational, and cultural aspects of professional learning, H. Gruber, C. Harteis, R. Mulder, and M. Rehrl, Eds. Regensburg: Roderer, 2005, pp. 275–290.
LibreCat
2005 | Conference Paper | LibreCat-ID: 3635
C. Harteis and H. Gruber, “Learning from Mistakes: An Interview-study in German Enterprises; Paper Presented at the 86th Annual Meeting of the American Educational Research Association, Montreal, Canada,” 2005.
LibreCat
2005 | Journal Article | LibreCat-ID: 3644
H. Gruber, C. Harteis, and M. Rehrl, “Arbeiten und Lernen zugleich? Die Analyse von Professional Learning,” Blick in die Wissenschaft, no. 17, pp. 18--25, 2005.
LibreCat
2005 | Book (Editor) | LibreCat-ID: 3653
H. Gruber, C. Harteis, R. Mulder, and M. Rehrl, Eds., Bridging individual, organisational, and cultural aspects of professional learning/Learning and Professional Development, Special Interest Group of the European Association for Research on Learning and Instruction (EARLI). Regensburg: Roderer, 2005.
LibreCat
2005 | Journal Article | LibreCat-ID: 27711
A. Buyken and A. Kroke, “Glycaemic index of potatoes: myth and reality from a European perspective,” British Journal of Nutrition, pp. 1035–1037, 2005, doi: 10.1079/bjn20051597.
LibreCat
| DOI
2005 | Journal Article | LibreCat-ID: 27763
A. Kroke, S. Hahn, A. Buyken, and A. D. Liese, “A comparative evaluation of two different approaches to estimating age at adiposity rebound,” International Journal of Obesity, pp. 261–266, 2005, doi: 10.1038/sj.ijo.0803143.
LibreCat
| DOI
2005 | Conference Paper | LibreCat-ID: 27895
K. Schlegel-Matthies, “Neue Orientierungen der Ernährungs- und Verbraucherbildung ,” in Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn, 2005, pp. 51–55.
LibreCat
2005 | Book Chapter | LibreCat-ID: 27897
K. Schlegel-Matthies, “Ernährungs- und Verbraucherbildung in der Reform ,” in Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? , vol. 3, 2005, pp. 49–54.
LibreCat
2005 | Book Chapter | LibreCat-ID: 27898
K. Schlegel-Matthies, “Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht ,” in Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule., Münster: LIT-Verlag, 2005, pp. 197–217.
LibreCat
2005 | Journal Article | LibreCat-ID: 27899
K. Schlegel-Matthies, “Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung,” Haushalt & Bildung, vol. 82, no. 1, pp. 25–32, 2005.
LibreCat