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177 Publications
2024 | Journal Article | LibreCat-ID: 50740
K. S. Weber et al., “Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes,” Nutrition, Metabolism and Cardiovascular Diseases, 2024, doi: 10.1016/j.numecd.2023.12.026.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 52712
A. Buyken and L. Libuda, “Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft,” DGEwissen, 2024.
LibreCat
2024 | Journal Article | LibreCat-ID: 54422
I. Revheim et al., “The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults,” Nutrition & Metabolism, vol. 21, no. 1, Art. no. 13, 2024, doi: 10.1186/s12986-024-00789-w.
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2024 | Journal Article | LibreCat-ID: 54424
T. Kühn et al., “Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03380-4.
LibreCat
| DOI
2024 | Journal Article | LibreCat-ID: 54421
H. Boeing et al., “Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03336-8.
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| DOI
2024 | Journal Article | LibreCat-ID: 54423
B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03372-4.
LibreCat
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2024 | Journal Article | LibreCat-ID: 54420
B. Merz et al., “Nutri-Score 2023 update,” Nature Food, vol. 5, no. 2, pp. 102–110, 2024, doi: 10.1038/s43016-024-00920-3.
LibreCat
| DOI
2023 | Journal Article | LibreCat-ID: 36073
B. Stutz, A. E. Buyken, A. Schadow, N. Jankovic, U. Alexy, and B. Krueger, “Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study.,” Appetite, vol. 180, p. 106333, 2023, doi: 10.1016/j.appet.2022.106333.
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| PubMed | Europe PMC
2023 | Journal Article | LibreCat-ID: 36505
B. Krueger et al., “The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown,” PLOS ONE, vol. 18, no. 1, Art. no. e0279620, 2023, doi: 10.1371/journal.pone.0279620.
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2023 | Journal Article | LibreCat-ID: 45807
I. Dannheim, A. Buyken, and A. Kroke, “Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises,” BMC Public Health, vol. 23, no. 1, Art. no. 700, 2023, doi: 10.1186/s12889-023-15581-3.
LibreCat
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2023 | Journal Article | LibreCat-ID: 45806
E. A. Schulte, G. Winkler, C. Brombach, and A. Buyken, “Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies,” Public Health Nutrition, pp. 1–23, 2023, doi: 10.1017/s1368980023001118.
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| DOI
2023 | Journal Article | LibreCat-ID: 45810
R.-M. Kranz et al., “Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2),” Nutrition and Health, Art. no. 026010602311646, 2023, doi: 10.1177/02601060231164665.
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2023 | Journal Article | LibreCat-ID: 46214
R. Birner et al., “Ernährungsarmut unter Pandemiebedingungen,” Berichte über Landwirtschaft, 2023, doi: 10.12767/BUEL.VI236.468.
LibreCat
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2023 | Journal Article | LibreCat-ID: 46217
B. Renner et al., “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems,” Advances in Nutrition, 2023, doi: 10.1016/j.advnut.2023.06.009.
LibreCat
| DOI
2023 | Conference Paper | LibreCat-ID: 48377
K. S. Weber et al., “Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes,” 2023, doi: 10.1055/s-0043-1767936.
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| DOI
2023 | Journal Article | LibreCat-ID: 48374
M. B. Schulze et al., “Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03234-5.
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| DOI
2023 | Journal Article | LibreCat-ID: 48373
S. Ellinger et al., “Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03220-x.
LibreCat
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2023 | Journal Article | LibreCat-ID: 48456
N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, and U. Alexy, “Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03259-w.
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| DOI
2023 | Report | LibreCat-ID: 50741 | 
A. Spiller et al., Neue Sorgfaltspflichten für Unternehmen des Agrar- und Ernährungssektors: Empfehlungen zu aktuellen Gesetzesentwicklungen. Berlin: Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL, 2023.
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2022 | Journal Article | LibreCat-ID: 33009
A. Kroke et al., “Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, vol. 61, no. 4, pp. 2091–2101, 2022, doi: 10.1007/s00394-021-02789-5.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 35308
T. Hjorth et al., “Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study,” BMJ Open, vol. 12, no. 8, Art. no. e062066, 2022, doi: 10.1136/bmjopen-2022-062066.
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| DOI
2022 | Journal Article | LibreCat-ID: 35311
K. Jansen et al., “Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.,” Eur J Clin Nutr, vol. 76, no. 5, p. 779, 2022.
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| PubMed | Europe PMC
2022 | Journal Article | LibreCat-ID: 35307
S. Vinoy et al., “Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop.,” Eur J Nutr, 2022.
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| PubMed | Europe PMC
2022 | Journal Article | LibreCat-ID: 35754
B. Stutz, A. Buyken, A. M. Schadow, N. Jankovic, U. Alexy, and B. Krueger, “Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study,” Appetite, vol. 180, Art. no. 106333, 2022, doi: 10.1016/j.appet.2022.106333.
LibreCat
| DOI
2022 | Journal Article | LibreCat-ID: 35310
J. Goletzke et al., “Relative validity of a glycemic index extended food-frequency questionnaire.,” Nutr Metab Cardiovasc Dis, vol. 32, no. 10, pp. 2310–2320, 2022.
LibreCat
| PubMed | Europe PMC
2022 | Journal Article | LibreCat-ID: 45809
S. Vinoy et al., “Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop,” European Journal of Nutrition, vol. 62, no. 3, pp. 1093–1107, 2022, doi: 10.1007/s00394-022-03047-y.
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| DOI
2022 | Journal Article | LibreCat-ID: 45808
A. M. Schadow et al., “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials,” Advances in Nutrition, vol. 14, no. 1, pp. 30–43, 2022, doi: 10.1016/j.advnut.2022.10.008.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 27970
A. Barclay et al., “Dietary Glycaemic Index Labelling: A Global Perspective.,” Nutrients, vol. 13, no. 9, 2021, doi: 10.3390/nu13093244.
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| PubMed | Europe PMC
2021 | Journal Article | LibreCat-ID: 27007
I. Perrar et al., “Relevance of fructose intake in adolescence for fatty liver indices in young adulthood,” European Journal of Nutrition, pp. 3029–3041, 2021, doi: 10.1007/s00394-020-02463-2.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 27014
K. A. Della Corte et al., “The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood,” Frontiers in Nutrition, 2021, doi: 10.3389/fnut.2020.615684.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 27114
N. Jankovic, S. Schmitting, B. Krüger, U. Nöthlings, A. E. Buyken, and U. Alexy, “Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study,” European Journal of Clinical Nutrition, 2021, doi: 10.1038/s41430-021-01024-y.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 27746
X. Zhang et al., “Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis,” Clinical Nutrition, pp. 2791–2799, 2021, doi: 10.1016/j.clnu.2021.03.041.
LibreCat
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2021 | Journal Article | LibreCat-ID: 27790
J. Nyasordzi et al., “Early life factors and their relevance for markers of cardiometabolic risk in early adulthood,” Nutrition, Metabolism and Cardiovascular Diseases, pp. 2109–2121, 2021, doi: 10.1016/j.numecd.2021.03.024.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 27793
F. S. Atkinson, J. C. Brand-Miller, K. Foster-Powell, A. Buyken, and J. Goletzke, “International tables of glycemic index and glycemic load values 2021: a systematic review,” The American Journal of Clinical Nutrition, pp. 1625–1632, 2021, doi: 10.1093/ajcn/nqab233.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 33008
H. Ludwig-Walz, J. Nyasordzi, K. S. Weber, A. Buyken, and A. Kroke, “Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review,” Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, pp. 833–852, 2021, doi: 10.1016/j.numecd.2021.11.011.
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| DOI
2021 | Journal Article | LibreCat-ID: 35303
A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,” European Journal of Nutrition, vol. 61, no. 3, pp. 1637–1647, 2021, doi: 10.1007/s00394-021-02766-y.
LibreCat
| DOI
2021 | Journal Article | LibreCat-ID: 46078
I. Dannheim, H. Ludwig-Walz, A. Buyken, V. Grimm, and A. Kroke, “Effectiveness of health-oriented leadership interventions for improving health and wellbeing of employees: a systematic review,” Journal of Public Health, vol. 30, no. 12, pp. 2777–2789, 2021, doi: 10.1007/s10389-021-01664-1.
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2020 | Journal Article | LibreCat-ID: 28011
J. Brand-Miller and A. Buyken, “Mapping postprandial responses sets the scene for targeted dietary advice,” Nature Medicine, pp. 828–830, 2020, doi: 10.1038/s41591-020-0909-1.
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2020 | Journal Article | LibreCat-ID: 27013
J. Rienks, K. J. Penczynski, S. Schmitting, A. Buyken, and U. Nöthlings, “Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016,” British Journal of Nutrition, pp. 1198–1206, 2020, doi: 10.1017/s000711452000183x.
LibreCat
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2020 | Journal Article | LibreCat-ID: 27795
Y. Kupriyanova et al., “Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus,” Journal of Hepatology, pp. 1028–1037, 2020, doi: 10.1016/j.jhep.2020.11.030.
LibreCat
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2020 | Journal Article | LibreCat-ID: 27797
K. Della Corte et al., “World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review,” Nutrition Reviews, pp. 274–288, 2020, doi: 10.1093/nutrit/nuaa070.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27799
L. S. A. Augustin et al., “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC),” Nutrients, Art. no. 2553, 2020, doi: 10.3390/nu12092553.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27800
Y. Hua et al., “Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1,” American Journal of Physiology-Renal Physiology, pp. F469–F475, 2020, doi: 10.1152/ajprenal.00257.2020.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27801
J. Nyasordzi, K. Penczynski, T. Remer, and A. Buyken, “Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood,” PLOS ONE, Art. no. e0233227, 2020, doi: 10.1371/journal.pone.0233227.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27803
L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Reply to Khan et al.,” The American Journal of Clinical Nutrition, pp. 917–918, 2020, doi: 10.1093/ajcn/nqaa006.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27806
I. Perrar, N. Gray, G. G. Kuhnle, T. Remer, A. Buyken, and U. Alexy, “Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples,” British Journal of Nutrition, pp. 164–172, 2020, doi: 10.1017/s0007114520000665.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27807
J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and Health,” Nutrients, Art. no. 536, 2020, doi: 10.3390/nu12020536.
LibreCat
| DOI
2020 | Journal Article | LibreCat-ID: 27021
K. Jansen et al., “Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study,” European Journal of Clinical Nutrition, pp. 757–764, 2020, doi: 10.1038/s41430-020-0600-0.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27003
I. Perrar, S. Schmitting, K. W. Della Corte, A. Buyken, and U. Alexy, “Age and time trends in sugar intake among children and adolescents: results from the DONALD study,” European Journal of Nutrition, pp. 1043–1054, 2019, doi: 10.1007/s00394-019-01965-y.
LibreCat
| DOI
2019 | Journal Article | LibreCat-ID: 27004
T. H. T. Wong, A. Buyken, J. C. Brand-Miller, and J. C. Y. Louie, “Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12,” European Journal of Nutrition, pp. 2357–2367, 2019, doi: 10.1007/s00394-019-02084-4.
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