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393 Publications


2017 | Journal Article | LibreCat-ID: 27032
Husmann C, Frank M, Schmidt B, et al. Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents. PLOS ONE. Published online 2017. doi:10.1371/journal.pone.0183091
LibreCat | DOI
 

2017 | Journal Article | LibreCat-ID: 27033
Libuda L, Bolzenius K, Alexy U. Breastfeeding trends in healthy infants since 1990—results of the DONALD study. European Journal of Clinical Nutrition. Published online 2017:1016-1018. doi:10.1038/ejcn.2017.106
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2017 | Journal Article | LibreCat-ID: 27392
Raacke G. Einzukaufen ist nicht schwer – Konsument zu sein dagegen sehr. Haushalt in Bildung & Forschung. Published online 2017:69-81. doi:10.3224/hibifo.v5i3.7
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2017 | Journal Article | LibreCat-ID: 27513
Raacke G. „Wer früher stirbt, ist selbst schuld!“ – Ein kritischer Blick auf das aktuelle Gesundheitsregime. Haushalt in Bildung & Forschung. Published online 2017:69-80. doi:10.3224/hibifo.v3i4.17334
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2017 | Journal Article | LibreCat-ID: 27522
Föcker M, Antel J, Ring S, et al. Vitamin D and mental health in children and adolescents. European Child & Adolescent Psychiatry. Published online 2017:1043-1066. doi:10.1007/s00787-017-0949-3
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2017 | Journal Article | LibreCat-ID: 27739
Cheng G, Xue H, Luo J, et al. Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes. Scientific Reports. Published online 2017. doi:10.1038/s41598-017-00453-9
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2017 | Journal Article | LibreCat-ID: 27745
Roßbach S, Diederichs T, Nöthlings U, Buyken A, Alexy U. Relevance of chronotype for eating patterns in adolescents. Chronobiology International. Published online 2017:336-347. doi:10.1080/07420528.2017.1406493
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2017 | Journal Article | LibreCat-ID: 27754
Harris C, Buyken A, Koletzko S, et al. Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. Nutrients. Published online 2017. doi:10.3390/nu9020127
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2017 | Journal Article | LibreCat-ID: 27755
Kizirian NV, Goletzke J, Brodie S, et al. Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes. BMJ Open Diabetes Research & Care. Published online 2017. doi:10.1136/bmjdrc-2016-000351
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2017 | Journal Article | LibreCat-ID: 27771
Weber K, Spörkel O, Mertens M, et al. Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology & Diabetes. Published online 2017:554-562. doi:10.1055/s-0043-101918
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2017 | Book | LibreCat-ID: 40238
Wagenknecht I. Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse. VVB Laufersweiler Verlag; 2017.
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2017 | Book Chapter | LibreCat-ID: 40202
Wagenknecht I, Meier-Gräwe U, Ziegenhain U. Kosten und Nutzen Früher Hilfen. In: Fischer J, Geene R, eds. Netzwerke in Frühen Hilfen und Gesundheitsförderung. 1st ed. Beltz Juventa; 2017:136-157.
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2016 | Journal Article | LibreCat-ID: 27978
Weber K, Buyken A, Nowotny B, et al. The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. Exp Clin Endocrinol Diabetes. 2016;124(4):230-238. doi:10.1055/s-0035-1569354
LibreCat | DOI | PubMed | Europe PMC
 

2016 | Journal Article | LibreCat-ID: 27982
Weber K, Knebel B, Strassburger K, et al. Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes. Cardiovasc Diabetol. 2016;15(1):138. doi:10.1186/s12933-016-0455-9
LibreCat | DOI | PubMed | Europe PMC
 

2016 | Journal Article | LibreCat-ID: 26882
Klünder N, Meier-Gräwe U. Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich. Wie die Zeit vergeht Analysen zur Zeitverwendung in Deutschland Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung . Published online 2016:65-90.
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2016 | Journal Article | LibreCat-ID: 26923
Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken A. Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition. Published online 2016:808-811. doi:10.1038/ejcn.2016.9
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2016 | Journal Article | LibreCat-ID: 26924
Foterek K, Buyken A, Bolzenius K, Hilbig A, Nöthlings U, Alexy U. Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. British Journal of Nutrition. Published online 2016:2067-2074. doi:10.1017/s0007114516001367
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2016 | Journal Article | LibreCat-ID: 26925
Roßbach S, Diederichs T, Bolzenius K, Herder C, Buyken A, Alexy U. Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. European Journal of Nutrition. Published online 2016:2507-2517. doi:10.1007/s00394-016-1286-x
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2016 | Journal Article | LibreCat-ID: 26926
Harris C, Buyken A, von Berg A, et al. Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. Nutr J. 2016;15(1):101. doi:10.1186/s12937-016-0222-5
LibreCat | DOI | PubMed | Europe PMC
 

2016 | Journal Article | LibreCat-ID: 27034
Cadenas-Sanchez C, Vanhelst J, Ruiz JR, et al. Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study. Journal of Science and Medicine in Sport. Published online 2016:373-379. doi:10.1016/j.jsams.2016.08.003
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2016 | Journal Article | LibreCat-ID: 27035
Xue H, Tian G, Duan R, et al. Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. Nutrients. Published online 2016. doi:10.3390/nu8110667
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2016 | Journal Article | LibreCat-ID: 27036
Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal of Nutrition. Published online 2016:1298-1305. doi:10.1017/s0007114516002932
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2016 | Journal Article | LibreCat-ID: 27037
Muckelbauer R, Gortmaker SL, Libuda L, et al. Changes in water and sugar-containing beverage consumption and body weight outcomes in children. British Journal of Nutrition. Published online 2016:2057-2066. doi:10.1017/s0007114516001136
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2016 | Journal Article | LibreCat-ID: 27038
Cheng G, Duan R, Kranz S, Libuda L, Zhang L. Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. Journal of the Academy of Nutrition and Dietetics. Published online 2016:608-617. doi:10.1016/j.jand.2015.11.010
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2016 | Book Chapter | LibreCat-ID: 27389
Schlegel-Matthies K. Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe. In: Computer + Unterricht. Lernen und Lehren mit digitalen Medien . ; 2016:8-11.
LibreCat
 

2016 | Book | LibreCat-ID: 27390
Schlegel-Matthies K. Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung. Vol 10.; 2016.
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2016 | Journal Article | LibreCat-ID: 27391
Schlegel-Matthies K. Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie? Zeitschrift für Schulgestaltung und Schulentwicklung . 2016;18(3):100-102.
LibreCat
 

2016 | Journal Article | LibreCat-ID: 27523
Libuda L, Antel J, Hebebrand J, Föcker M. Ernährung und psychische Erkrankungen. Der Nervenarzt. Published online 2016:87-101. doi:10.1007/s00115-016-0262-2
LibreCat | DOI
 

2016 | Journal Article | LibreCat-ID: 27738
Diederichs T, Roßbach S, Herder C, Alexy U, Buyken A. Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. Nutrients. Published online 2016. doi:10.3390/nu8110716
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2016 | Working Paper | LibreCat-ID: 35989 | OA
Schlegel-Matthies K, Gigerenzer G, Wagner GG. Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich.; 2016.
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2015 | Journal Article | LibreCat-ID: 28015
Harris C, Flexeder C, Thiering E, et al. Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. BMC Public Health. 2015;15:841.
LibreCat
 

2015 | Journal Article | LibreCat-ID: 26881
Klünder N. Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. Hauswirtschaft und Wissenschaft . 2015;63(1):45-47.
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2015 | Journal Article | LibreCat-ID: 26884
Meier-Gräwe U, Klünder N. Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. KiTa aktuell. 2015;23(6):143-144.
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2015 | Journal Article | LibreCat-ID: 26918
Wright CJ, Atkinson FS, Ramalingam N, Buyken A, Brand-Miller JC. Effects of human milk and formula on postprandial glycaemia and insulinaemia. European Journal of Clinical Nutrition. Published online 2015:939-943. doi:10.1038/ejcn.2015.29
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2015 | Journal Article | LibreCat-ID: 26919
Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition. Published online 2015:626-632. doi:10.3945/ajcn.114.104836
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2015 | Journal Article | LibreCat-ID: 26920
Günther ALB, Schulze MB, Kroke A, et al. Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. Nutrition and Cancer. Published online 2015:877-892. doi:10.1080/01635581.2015.1056313
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2015 | Journal Article | LibreCat-ID: 26921
Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken A. Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal of Nutrition. Published online 2015:527-537. doi:10.1017/s0007114515004742
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2015 | Journal Article | LibreCat-ID: 26922
Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken A. Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. European Journal of Nutrition. Published online 2015:757-766. doi:10.1007/s00394-015-1121-9
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2015 | Journal Article | LibreCat-ID: 27012
Augustin LSA, Kendall CWC, Jenkins DJA, et al. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases. Published online 2015:795-815. doi:10.1016/j.numecd.2015.05.005
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2015 | Journal Article | LibreCat-ID: 27039
Libuda L, Mesch CM, Stimming M, et al. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition. Published online 2015:1633-1644. doi:10.1007/s00394-015-0982-2
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2015 | Journal Article | LibreCat-ID: 27040
Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS). Physiology & Behavior. Published online 2015:307-314. doi:10.1016/j.physbeh.2015.09.025
LibreCat | DOI
 

2015 | Journal Article | LibreCat-ID: 27511
Schlegel-Matthies K. Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden? Haushalt in Bildung und Forschung (HiBiFo) . 2015;4(2):18-30.
LibreCat
 

2015 | Journal Article | LibreCat-ID: 27579
Libuda L, Schröder M, Müller K, Kersting M. Mittagessen in der Schule – macht es die Kinder schlau oder müde? Pädiatrische Praxis. 2015;84:647-656.
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2015 | Journal Article | LibreCat-ID: 27783
Brand-Miller JC, Astrup A, Buyken A. Low vs High Glycemic Index Diet. JAMA. Published online 2015. doi:10.1001/jama.2015.2078
LibreCat | DOI
 

2015 | Journal Article | LibreCat-ID: 35996
Schlegel-Matthies K. Fleisch in unserer Gesellschaft. Ernährung im Fokus Zeitschrift für Fach-, Lehr- und Beratungskräfte. 2015;(9-10):256-261.
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2015 | Book Chapter | LibreCat-ID: 27393
Bigga R. Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! . In: Meier B, Banse G, eds. Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik. Peter Lang Wissenschaftsverlag; 2015:101-119.
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2015 | Book Review | LibreCat-ID: 37407
Bigga R. Was der Mensch essen darf. Haushalt in Bildung und Forschung. 2015;2:128f.
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2015 | Journal Article | LibreCat-ID: 40224
Wagenknecht I, Meier-Gräwe U, Ziegenhain U. Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf. Interdisziplinäre Fachzeitschrift der DGfPl. 2015;18(1):10-25.
LibreCat
 

2015 | Book Chapter | LibreCat-ID: 40210
Wagenknecht I, Meier-Gräwe U. Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren. In: Seifert-Karb I, ed. Frühe Kindheit Unter Optimierungsdruck. Psychosozial-Verlag; 2015.
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2014 | Journal Article | LibreCat-ID: 27975
Carbohydrate Quality Consortium I, Jenkins D, Willett W, et al. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). Br J Nutr. 2014;111(2):380-382. doi:10.1017/s0007114513003905
LibreCat | DOI | PubMed | Europe PMC
 

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