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393 Publications
2015 | Journal Article | LibreCat-ID: 27040
Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., & Libuda, L. (2015). Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS). Physiology & Behavior, 307–314. https://doi.org/10.1016/j.physbeh.2015.09.025
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27511
Schlegel-Matthies, K. (2015). Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden? Haushalt in Bildung und Forschung (HiBiFo) , 4(2), 18–30.
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2015 | Journal Article | LibreCat-ID: 27579
Libuda, L., Schröder, M., Müller, K., & Kersting, M. (2015). Mittagessen in der Schule – macht es die Kinder schlau oder müde? Pädiatrische Praxis, 84, 647–656.
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2015 | Journal Article | LibreCat-ID: 27783
Brand-Miller, J. C., Astrup, A., & Buyken, A. (2015). Low vs High Glycemic Index Diet. JAMA, Article 1371. https://doi.org/10.1001/jama.2015.2078
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 35996
Schlegel-Matthies, K. (2015). Fleisch in unserer Gesellschaft. Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte, 9–10, 256–261.
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2015 | Book Chapter | LibreCat-ID: 27393
Bigga, R. (2015). Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! . In B. Meier & G. Banse (Eds.), Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik (pp. 101–119). Peter Lang Wissenschaftsverlag.
LibreCat
2015 | Book Review | LibreCat-ID: 37407
Bigga, R. (2015). Was der Mensch essen darf. In Haushalt in Bildung und Forschung (Vol. 2, p. 128f). Verlag Barbara Budrich.
LibreCat
2015 | Journal Article | LibreCat-ID: 40224
Wagenknecht, I., Meier-Gräwe, U., & Ziegenhain, U. (2015). Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf. Interdisziplinäre Fachzeitschrift der DGfPl, 18(1), 10–25.
LibreCat
2015 | Book Chapter | LibreCat-ID: 40210
Wagenknecht, I., & Meier-Gräwe, U. (2015). Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren. In I. Seifert-Karb (Ed.), Frühe Kindheit unter Optimierungsdruck. Psychosozial-Verlag.
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2014 | Journal Article | LibreCat-ID: 27975
Carbohydrate Quality Consortium, I., Jenkins, D., Willett, W., Astrup, A., Augustin, L., Baer-Sinnott, S., Barclay, A., Björck, I., Brand-Miller, J., Brighenti, F., Buyken, A., Ceriello, A., Kendall, C., La Vecchia, C., Livesey, G., Liu, S., Poli, A., Riccardi, G., Rizkalla, S., … Wolever, T. (2014). Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). Br J Nutr, 111(2), 380–382. https://doi.org/10.1017/s0007114513003905
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| DOI
| PubMed | Europe PMC
2014 | Journal Article | LibreCat-ID: 27977
Pei, Z., Flexeder, C., Fuertes, E., Standl, M., Buyken, A., Berdel, D., von Berg, A., Lehmann, I., Schaaf, B., Heinrich, J., & and LISAplus Study Group, Gini. (2014). Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. Ann Nutr Metab, 64(1), 60–70. https://doi.org/10.1159/000362694
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| DOI
| PubMed | Europe PMC
2014 | Report | LibreCat-ID: 26885
Meier-Gräwe, U., Klünder, N., & Pathenschneider, M. (2014). Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben.
LibreCat
| Files available
2014 | Journal Article | LibreCat-ID: 26913
Diethelm, K., Günther, A. L. B., Schulze, M. B., Standl, M., Heinrich, J., & Buyken, A. (2014). Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. British Journal of Nutrition, 1488–1498. https://doi.org/10.1017/s0007114513004017
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26914
Joslowski, G., Halim, J., Goletzke, J., Gow, M., Ho, M., Louie, J. C.-Y., Buyken, A., Cowell, C. T., & Garnett, S. P. (2014). Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. Clinical Nutrition, 89–94. https://doi.org/10.1016/j.clnu.2014.01.015
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| DOI
2014 | Journal Article | LibreCat-ID: 26915
Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., & Brand-Miller, J. C. (2014). Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. The American Journal of Clinical Nutrition, 813–833. https://doi.org/10.3945/ajcn.113.074252
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| DOI
2014 | Journal Article | LibreCat-ID: 26916
Cheng, G., Bolzenius, K., Joslowski, G., Günther, A. L. B., Kroke, A., Heinrich, J., & Buyken, A. (2014). Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition. European Journal of Clinical Nutrition, 262–268. https://doi.org/10.1038/ejcn.2014.131
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26917
Goletzke, J., Buyken, A., Joslowski, G., Bolzenius, K., Remer, T., Carstensen, M., Egert, S., Nöthlings, U., Rathmann, W., Roden, M., & Herder, C. (2014). Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. The Journal of Nutrition, 1586–1593. https://doi.org/10.3945/jn.114.193391
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27041
Stimming, M., Mesch, C. M., Kersting, M., & Libuda, L. (2014). Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany. European Journal of Nutrition, 1069–1080. https://doi.org/10.1007/s00394-014-0784-y
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27042
Stimming, M., Mesch, C. M., Kersting, M., Kalhoff, H., Demmelmair, H., Koletzko, B., Schmidt, A., Böhm, V., & Libuda, L. (2014). Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment. Journal of Agricultural and Food Chemistry, 10153–10161. https://doi.org/10.1021/jf502469b
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27044
Vyncke, K., Huybrechts, I., Van Winckel, M., Cuenca Garcia, M., Labayen, I., Gottrand, F., Widhalm, K., Leclercq, C., Libuda, L., Manios, Y., Sjostrom, M., Molnar, D., Moreno, L. A., Gonzalez-Gross, M., Spinneker, A., Perez de Heredia, F., Plada, M., & De Henauw, S. (2014). Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. Lipids, 881–893. https://doi.org/10.1007/s11745-014-3935-2
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27059
Bel-Serrat, S., Mouratidou, T., Huybrechts, I., Labayen, I., Cuenca-García, M., Palacios, G., Breidenassel, C., Molnár, D., Roccaldo, R., Widhalm, K., Gottrand, F., Kafatos, A., Manios, Y., Vyncke, K., Sjöström, M., Libuda, L., Gómez-Martínez, S., & Moreno, L. A. (2014). Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. British Journal of Nutrition, 2049–2059. https://doi.org/10.1017/s0007114514003183
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27060
Mesch, C. M., Stimming, M., Foterek, K., Hilbig, A., Alexy, U., Kersting, M., & Libuda, L. (2014). Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. Appetite, 113–119. https://doi.org/10.1016/j.appet.2014.01.074
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27768
Riedel, C., von Kries, R., Buyken, A., Diethelm, K., Keil, T., Grabenhenrich, L., Müller, M. J., & Plachta-Danielzik, S. (2014). Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts. PLoS ONE, Article e93581. https://doi.org/10.1371/journal.pone.0093581
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 36062
Schlegel-Matthies, K., & Methfessel, B. (2014). Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?! Hauswirtschaft und Wissenschaft, 52(1), 27–38.
LibreCat
2014 | Journal Article | LibreCat-ID: 40219
Wagenknecht, I., & Meier-Gräwe, U. (2014). Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren. Zeitschrift für Paar-, Familien- und Sozialtherapie, 15(2), 91–108.
LibreCat
2013 | Journal Article | LibreCat-ID: 26910
Goletzke, J., Buyken, A., Gopinath, B., Rochtchina, E., Barclay, A. W., Cheng, G., Brand-Miller, J. C., & Mitchell, P. (2013). Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. British Journal of Nutrition, 918–925. https://doi.org/10.1017/s0007114512005867
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 26911
Goletzke, J., Herder, C., Joslowski, G., Bolzenius, K., Remer, T., Wudy, S. A., Roden, M., Rathmann, W., & Buyken, A. (2013). Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. Diabetes Care, 1870–1876. https://doi.org/10.2337/dc12-2063
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 26912
Joslowski, G., Remer, T., Assmann, K. E., Krupp, D., Cheng, G., Garnett, S. P., Kroke, A., Wudy, S. A., Günther, A. L. B., & Buyken, A. (2013). Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. The Journal of Nutrition, 1147–1154. https://doi.org/10.3945/jn.113.175877
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27043
Libuda, L., Alexy, U., & Kersting, M. (2013). Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. British Journal of Nutrition, 141–150. https://doi.org/10.1017/s0007114513002031
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27061
Libuda, L., Stimming, M., Mesch, C., Warschburger, P., Kalhoff, H., Koletzko, B. V., & Kersting, M. (2013). Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. European Journal of Nutrition, 1335–1344. https://doi.org/10.1007/s00394-013-0633-4
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27062
Müller, K., Libuda, L., Diethelm, K., Huybrechts, I., Moreno, L. A., Manios, Y., Mistura, L., Dallongeville, J., Kafatos, A., González-Gross, M., Cuenca-García, M., Sjöström, M., Hallström, L., Widhalm, K., & Kersting, M. (2013). Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. Appetite, 332–339. https://doi.org/10.1016/j.appet.2013.09.002
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27063
Müller, K., Libuda, L., Gawehn, N., Drossard, C., Bolzenius, K., Kunz, C., & Kersting, M. (2013). Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. European Journal of Clinical Nutrition, 185–189. https://doi.org/10.1038/ejcn.2012.209
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27514
Oepping, A., & Schlegel-Matthies, K. (2013). Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule. Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung, 2, 10–12.
LibreCat
2013 | Journal Article | LibreCat-ID: 27515
Schlegel-Matthies, K. (2013). Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld. Haushalt in Bildung und Forschung (HiBiFo), 2(2), 61–70.
LibreCat
2013 | Journal Article | LibreCat-ID: 27516
Schlegel-Matthies, K. (2013). Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. . Haushalt in Bildung und Forschung (HiBiFo), 2(2).
LibreCat
2013 | Book | LibreCat-ID: 27518
Oepping, A., & Schlegel-Matthies, K. (2013). Ernährungs- und Verbraucherbildung im Unterricht (4th ed.).
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2013 | Journal Article | LibreCat-ID: 27524
Müller, K., Libuda, L., Terschlüsen, A. M., & Kersting, M. (2013). A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. Canadian Journal of Dietetic Practice and Research, 181–188. https://doi.org/10.3148/74.4.2013.181
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27581
Mesch, C., Stimming, M., Wagner, A., Libuda, L., & Kersting, M. (2013). Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. . Ernährungsumschau International, 7, 110–115.
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2013 | Journal Article | LibreCat-ID: 27732
Assmann, K. E., Joslowski, G., Buyken, A., Cheng, G., Remer, T., Kroke, A., & Günther, A. L. B. (2013). Prospective association of protein intake during puberty with body composition in young adulthood. Obesity, E782–E789. https://doi.org/10.1002/oby.20516
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27733
Günther, A. L. B., Walz, H., Kroke, A., Wudy, S. A., Riedel, C., von Kries, R., Joslowski, G., Remer, T., Cheng, G., & Buyken, A. (2013). Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis. PLoS ONE, Article e79436. https://doi.org/10.1371/journal.pone.0079436
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 36002
Schlegel-Matthies, K., & Methfessel, B. (2013). Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung. Haushalt in Bidlung und Forschung, 2(4), 49–60.
LibreCat
2013 | Book Review | LibreCat-ID: 37412
Bigga, R. (2013). Ernährung- und Konsumbildung. In Haushalt in Bildung und Forschung. Verlag Barbara Budrich.
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2012 | Journal Article | LibreCat-ID: 27972
Buyken, A., Alexy, U., Kersting, M., & Remer, T. (2012). [The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study]. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz, 55(6–7), 875–884. https://doi.org/10.1007/s00103-012-1503-6
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27983
Labayen, I., Ruiz, J., Ortega, F., Gottrand, F., Huybrechts, I., Dallongeville, J., Widhalm, K., Ferrari, M., Buyken, A., Kersting, M., Moschonis, G., Turck, D., Gómez, S., Sjostrom, M., Meirhaeghe, A., & Moreno, L. (2012). Body size at birth modifies the effect of fat mass and obesity associated (FTO) rs9939609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. Br J Nutr, 107(10), 1498–1504. https://doi.org/10.1017/s0007114511004600
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27986
Standl, M., Lattka, E., Stach, B., Koletzko, S., Bauer, C., von Berg, A., Berdel, D., Krämer, U., Schaaf, B., Röder, S., Herbarth, O., Buyken, A., Drogies, T., Thiery, J., Koletzko, B., Heinrich, J., Study Group, Gini., & Study Group, Lisa. (2012). FADS1 FADS2 gene cluster, PUFA intake and blood lipids in children: results from the GINIplus and LISAplus studies. PLoS One, 7(5), e37780. https://doi.org/10.1371/journal.pone.0037780
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 26907
Krupp, D., Johner, S. A., Kalhoff, H., Buyken, A., & Remer, T. (2012). Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women. The Journal of Nutrition, 313–319. https://doi.org/10.3945/jn.111.150540
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 26909
Louie, J. C. Y., Buyken, A., Brand-Miller, J. C., & Flood, V. M. (2012). The link between dietary glycemic index and nutrient adequacy. The American Journal of Clinical Nutrition, 694–702. https://doi.org/10.3945/ajcn.111.015271
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27067
Shi, L., Libuda, L., Schönau, E., Frassetto, L., & Remer, T. (2012). Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load. Bone, 1026–1031. https://doi.org/10.1016/j.bone.2012.01.026
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27074
Vyncke, K., Libuda, L., De Vriendt, T., Moreno, L., Van Winckel, M., Manios, Y., Gottrand, F., Molnar, D., Vanaelst, B., Sjöström, M., González-Gross, M., Censi, L., Widhalm, K., Michels, N., Gilbert, C., Xatzis, C., Cuenca García, M., de Heredia, F., De Henauw, S., … consortium, H. (2012). Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Br J Nutr, 108(12), 2261–2273. https://doi.org/10.1017/s000711451200030x
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| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27075
Duffey, K., Huybrechts, I., Mouratidou, T., Libuda, L., Kersting, M., De Vriendt, T., Gottrand, F., Widhalm, K., Dallongeville, J., Hallström, L., González-Gross, M., De Henauw, S., Moreno, L., Popkin, B., & Study group, H. (2012). Beverage consumption among European adolescents in the HELENA study. Eur J Clin Nutr, 66(2), 244–252. https://doi.org/10.1038/ejcn.2011.166
LibreCat
| DOI
| PubMed | Europe PMC