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443 Publications
2015 | Journal Article | LibreCat-ID: 26918
Wright CJ, Atkinson FS, Ramalingam N, Buyken A, Brand-Miller JC. Effects of human milk and formula on postprandial glycaemia and insulinaemia. European Journal of Clinical Nutrition. Published online 2015:939-943. doi:10.1038/ejcn.2015.29
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26919
Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition. Published online 2015:626-632. doi:10.3945/ajcn.114.104836
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26920
Günther ALB, Schulze MB, Kroke A, et al. Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. Nutrition and Cancer. Published online 2015:877-892. doi:10.1080/01635581.2015.1056313
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26921
Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken A. Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal of Nutrition. Published online 2015:527-537. doi:10.1017/s0007114515004742
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26922
Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken A. Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. European Journal of Nutrition. Published online 2015:757-766. doi:10.1007/s00394-015-1121-9
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27012
Augustin LSA, Kendall CWC, Jenkins DJA, et al. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases. Published online 2015:795-815. doi:10.1016/j.numecd.2015.05.005
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27039
Libuda L, Mesch CM, Stimming M, et al. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition. Published online 2015:1633-1644. doi:10.1007/s00394-015-0982-2
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27040
Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS). Physiology & Behavior. Published online 2015:307-314. doi:10.1016/j.physbeh.2015.09.025
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27511
Schlegel-Matthies K. Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden? Haushalt in Bildung und Forschung (HiBiFo) . 2015;4(2):18-30.
LibreCat
2015 | Journal Article | LibreCat-ID: 27579
Libuda L, Schröder M, Müller K, Kersting M. Mittagessen in der Schule – macht es die Kinder schlau oder müde? Pädiatrische Praxis. 2015;84:647-656.
LibreCat
2015 | Journal Article | LibreCat-ID: 27783
Brand-Miller JC, Astrup A, Buyken A. Low vs High Glycemic Index Diet. JAMA. Published online 2015. doi:10.1001/jama.2015.2078
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 35996
Schlegel-Matthies K. Fleisch in unserer Gesellschaft. Ernährung im Fokus Zeitschrift für Fach-, Lehr- und Beratungskräfte. 2015;(9-10):256-261.
LibreCat
2015 | Book Chapter | LibreCat-ID: 27393
Bigga R. Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! . In: Meier B, Banse G, eds. Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik. Peter Lang Wissenschaftsverlag; 2015:101-119.
LibreCat
2015 | Book Review | LibreCat-ID: 37407
Bigga R. Was der Mensch essen darf. Haushalt in Bildung und Forschung. 2015;2:128f.
LibreCat
2015 | Journal Article | LibreCat-ID: 40224
Wagenknecht I, Meier-Gräwe U, Ziegenhain U. Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf. Interdisziplinäre Fachzeitschrift der DGfPl. 2015;18(1):10-25.
LibreCat
2015 | Book Chapter | LibreCat-ID: 40210
Wagenknecht I, Meier-Gräwe U. Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren. In: Seifert-Karb I, ed. Frühe Kindheit Unter Optimierungsdruck. Psychosozial-Verlag; 2015.
LibreCat
2014 | Journal Article | LibreCat-ID: 27975
Carbohydrate Quality Consortium I, Jenkins D, Willett W, et al. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). Br J Nutr. 2014;111(2):380-382. doi:10.1017/s0007114513003905
LibreCat
| DOI
| PubMed | Europe PMC
2014 | Journal Article | LibreCat-ID: 27977
Pei Z, Flexeder C, Fuertes E, et al. Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. Ann Nutr Metab. 2014;64(1):60-70. doi:10.1159/000362694
LibreCat
| DOI
| PubMed | Europe PMC
2014 | Report | LibreCat-ID: 26885
Meier-Gräwe U, Klünder N, Pathenschneider M. Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben.; 2014.
LibreCat
| Files available
2014 | Journal Article | LibreCat-ID: 26913
Diethelm K, Günther ALB, Schulze MB, Standl M, Heinrich J, Buyken A. Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. British Journal of Nutrition. Published online 2014:1488-1498. doi:10.1017/s0007114513004017
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| DOI