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398 Publications
2014 | Journal Article | LibreCat-ID: 26916
Cheng, G., et al. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.” European Journal of Clinical Nutrition, 2014, pp. 262–68, doi:10.1038/ejcn.2014.131.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26917
Goletzke, Janina, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.” The Journal of Nutrition, 2014, pp. 1586–93, doi:10.3945/jn.114.193391.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27041
Stimming, Madlen, et al. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” European Journal of Nutrition, 2014, pp. 1069–80, doi:10.1007/s00394-014-0784-y.
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| DOI
2014 | Journal Article | LibreCat-ID: 27042
Stimming, Madlen, et al. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.” Journal of Agricultural and Food Chemistry, 2014, pp. 10153–61, doi:10.1021/jf502469b.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27044
Vyncke, Krishna, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” Lipids, 2014, pp. 881–93, doi:10.1007/s11745-014-3935-2.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27059
Bel-Serrat, Silvia, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” British Journal of Nutrition, 2014, pp. 2049–59, doi:10.1017/s0007114514003183.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27060
Mesch, Christina M., et al. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” Appetite, 2014, pp. 113–19, doi:10.1016/j.appet.2014.01.074.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27768
Riedel, Christina, et al. “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts.” PLoS ONE, e93581, 2014, doi:10.1371/journal.pone.0093581.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 36062
Schlegel-Matthies, Kirsten, and Barbara Methfessel. “ Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!” Hauswirtschaft und Wissenschaft, vol. 52, no. 1, 2014, pp. 27–38.
LibreCat
2014 | Journal Article | LibreCat-ID: 40219
Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.” Zeitschrift für Paar-, Familien- und Sozialtherapie, vol. 15, no. 2, Psychosozial-Verlag, 2014, pp. 91–108.
LibreCat
2013 | Journal Article | LibreCat-ID: 26910
Goletzke, Janina, et al. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.” British Journal of Nutrition, 2013, pp. 918–25, doi:10.1017/s0007114512005867.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 26911
Goletzke, J., et al. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” Diabetes Care, 2013, pp. 1870–76, doi:10.2337/dc12-2063.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 26912
Joslowski, Gesa, et al. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” The Journal of Nutrition, 2013, pp. 1147–54, doi:10.3945/jn.113.175877.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27043
Libuda, Lars, et al. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” British Journal of Nutrition, 2013, pp. 141–50, doi:10.1017/s0007114513002031.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27061
Libuda, Lars, et al. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” European Journal of Nutrition, 2013, pp. 1335–44, doi:10.1007/s00394-013-0633-4.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27062
Müller, Katrin, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” Appetite, 2013, pp. 332–39, doi:10.1016/j.appet.2013.09.002.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27063
Müller, K., et al. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” European Journal of Clinical Nutrition, 2013, pp. 185–89, doi:10.1038/ejcn.2012.209.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27514
Oepping, Anke, and Kirsten Schlegel-Matthies. “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule.” Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung, vol. 2, 2013, pp. 10–12.
LibreCat
2013 | Journal Article | LibreCat-ID: 27515
Schlegel-Matthies, Kirsten. “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld.” Haushalt in Bildung und Forschung (HiBiFo), vol. 2, no. 2, 2013, pp. 61–70.
LibreCat
2013 | Journal Article | LibreCat-ID: 27516
Schlegel-Matthies, Kirsten. “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. .” Haushalt in Bildung und Forschung (HiBiFo), vol. 2, no. 2, 2013.
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