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428 Publications
2016 | Working Paper | LibreCat-ID: 35989 | 
Schlegel-Matthies K, Gigerenzer G, Wagner GG. Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich.; 2016.
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2016 | Journal Article | LibreCat-ID: 54929
Nesterov V, Krueger B, Bertog M, Dahlmann A, Palmisano R, Korbmacher C. In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron. Hypertension. 2016;67(6):1256–1262. doi:10.1161/hypertensionaha.115.07061
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| DOI
2015 | Journal Article | LibreCat-ID: 28015
Harris C, Flexeder C, Thiering E, et al. Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. BMC Public Health. 2015;15:841.
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2015 | Journal Article | LibreCat-ID: 26881
Klünder N. Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. Hauswirtschaft und Wissenschaft . 2015;63(1):45-47.
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2015 | Journal Article | LibreCat-ID: 26884
Meier-Gräwe U, Klünder N. Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. KiTa aktuell. 2015;23(6):143-144.
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2015 | Journal Article | LibreCat-ID: 26918
Wright CJ, Atkinson FS, Ramalingam N, Buyken A, Brand-Miller JC. Effects of human milk and formula on postprandial glycaemia and insulinaemia. European Journal of Clinical Nutrition. Published online 2015:939-943. doi:10.1038/ejcn.2015.29
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| DOI
2015 | Journal Article | LibreCat-ID: 26919
Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition. Published online 2015:626-632. doi:10.3945/ajcn.114.104836
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| DOI
2015 | Journal Article | LibreCat-ID: 26920
Günther ALB, Schulze MB, Kroke A, et al. Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. Nutrition and Cancer. Published online 2015:877-892. doi:10.1080/01635581.2015.1056313
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| DOI
2015 | Journal Article | LibreCat-ID: 26921
Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken A. Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal of Nutrition. Published online 2015:527-537. doi:10.1017/s0007114515004742
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| DOI
2015 | Journal Article | LibreCat-ID: 26922
Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken A. Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. European Journal of Nutrition. Published online 2015:757-766. doi:10.1007/s00394-015-1121-9
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| DOI
2015 | Journal Article | LibreCat-ID: 27012
Augustin LSA, Kendall CWC, Jenkins DJA, et al. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases. Published online 2015:795-815. doi:10.1016/j.numecd.2015.05.005
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| DOI
2015 | Journal Article | LibreCat-ID: 27039
Libuda L, Mesch CM, Stimming M, et al. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition. Published online 2015:1633-1644. doi:10.1007/s00394-015-0982-2
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| DOI
2015 | Journal Article | LibreCat-ID: 27040
Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS). Physiology & Behavior. Published online 2015:307-314. doi:10.1016/j.physbeh.2015.09.025
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| DOI
2015 | Journal Article | LibreCat-ID: 27511
Schlegel-Matthies K. Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden? Haushalt in Bildung und Forschung (HiBiFo) . 2015;4(2):18-30.
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2015 | Journal Article | LibreCat-ID: 27579
Libuda L, Schröder M, Müller K, Kersting M. Mittagessen in der Schule – macht es die Kinder schlau oder müde? Pädiatrische Praxis. 2015;84:647-656.
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2015 | Journal Article | LibreCat-ID: 27783
Brand-Miller JC, Astrup A, Buyken A. Low vs High Glycemic Index Diet. JAMA. Published online 2015. doi:10.1001/jama.2015.2078
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| DOI
2015 | Journal Article | LibreCat-ID: 35996
Schlegel-Matthies K. Fleisch in unserer Gesellschaft. Ernährung im Fokus Zeitschrift für Fach-, Lehr- und Beratungskräfte. 2015;(9-10):256-261.
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2015 | Book Chapter | LibreCat-ID: 27393
Bigga R. Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! . In: Meier B, Banse G, eds. Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik. Peter Lang Wissenschaftsverlag; 2015:101-119.
LibreCat
2015 | Book Review | LibreCat-ID: 37407
Bigga R. Was der Mensch essen darf. Haushalt in Bildung und Forschung. 2015;2:128f.
LibreCat
2015 | Journal Article | LibreCat-ID: 40224
Wagenknecht I, Meier-Gräwe U, Ziegenhain U. Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf. Interdisziplinäre Fachzeitschrift der DGfPl. 2015;18(1):10-25.
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