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49 Publications
2024 | Journal Article | LibreCat-ID: 53856 | 
N. Ruth and C. Jacke, “‘I Guess this is Growing Up’ Analysis of Pop-Punk’s Regained Popularity and Its Shift From Bands to Personas.,” Persona Studies, vol. 10, no. 1, pp. 53–76, 2024.
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2024 | Journal Article | LibreCat-ID: 53852
C. Jacke, “Stars, Anti-Stars, Anti-Star-Stars Transmedia Texts and Contexts of Popular Music and Media. Some Theoretical Assumptions,” Persona Studies, vol. 10, no. 1, pp. 53–76, 2024.
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2024 | Journal Article | LibreCat-ID: 53854 |
C. Jacke, “Stars, Anti-Stars, Anti-Star-Stars. Transmedia Texts and Contexts of Popular Music and Media. Some Theoretical Assumptions.,” Persona Studies, vol. 10, no. 1, pp. 53–76, 2024.
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2024 | Journal Article | LibreCat-ID: 54424
T. Kühn et al., “Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03380-4.
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| DOI
2024 | Journal Article | LibreCat-ID: 54421
H. Boeing et al., “Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03336-8.
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| DOI
2024 | Journal Article | LibreCat-ID: 54423
B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03372-4.
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| DOI
2023 | Journal Article | LibreCat-ID: 48374
M. B. Schulze et al., “Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03234-5.
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| DOI
2023 | Journal Article | LibreCat-ID: 48373
S. Ellinger et al., “Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03220-x.
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| DOI
2023 | Journal Article | LibreCat-ID: 48456
N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, and U. Alexy, “Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03259-w.
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| DOI
2023 | Special Issue | LibreCat-ID: 49367 |
J. Lindner and K. Brassat, Eds., Self-Assembled Block Copolymer Thin Films and Their Applications. 2023.
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2023 | Journal Article | LibreCat-ID: 51368
E. Esposito, “Does Explainability Require Transparency?,” Sociologica, vol. 16, no. 3, pp. 17–27, 2023, doi: 10.6092/ISSN.1971-8853/15804.
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| DOI
2023 | Journal Article | LibreCat-ID: 51369
E. Esposito, “Explaining Machines: Social Management of Incomprehensible Algorithms. Introduction,” Sociologica, vol. 16, no. 3, pp. 1–4, 2023, doi: 10.6092/ISSN.1971-8853/16265.
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| DOI
2022 | Journal Article | LibreCat-ID: 33669 |
W. Zhang, X. Chang, C. Boeddeker, T. Nakatani, S. Watanabe, and Y. Qian, “End-to-End Dereverberation, Beamforming, and Speech Recognition in A Cocktail Party,” IEEE/ACM Transactions on Audio, Speech, and Language Processing, 2022, doi: 10.1109/TASLP.2022.3209942.
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2022 | Journal Article | LibreCat-ID: 33009
A. Kroke et al., “Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, vol. 61, no. 4, pp. 2091–2101, 2022, doi: 10.1007/s00394-021-02789-5.
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| DOI
2022 | Journal Article | LibreCat-ID: 33383
J. Bühlmeier et al., “Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey,” European Journal of Nutrition, vol. 61, no. 6, pp. 3307–3308, 2022, doi: 10.1007/s00394-022-02952-6.
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| DOI
2022 | Journal Article | LibreCat-ID: 32328
J. Bühlmeier et al., “Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey,” European Journal of Nutrition, 2022, doi: 10.1007/s00394-022-02919-7.
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| DOI
2022 | Journal Article | LibreCat-ID: 33235
X.-T. Liu, J.-Y. Xiong, Y.-J. Xu, L. Zhao, L. Libuda, and G. Cheng, “Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China,” European Journal of Nutrition, 2022, doi: 10.1007/s00394-022-02971-3.
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| DOI
2022 | Journal Article | LibreCat-ID: 35307
S. Vinoy et al., “Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop.,” Eur J Nutr, 2022.
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| PubMed | Europe PMC
2022 | Journal Article | LibreCat-ID: 45809
S. Vinoy et al., “Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop,” European Journal of Nutrition, vol. 62, no. 3, pp. 1093–1107, 2022, doi: 10.1007/s00394-022-03047-y.
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| DOI
2022 | Journal Article | LibreCat-ID: 49172 |
M. Abdelrahem, “Auswirkung der Theologie auf das rechtsphilosophische Denken der Muʿtazila: Lektüre bei al-Qāḍī ʿAbd al-Ǧabbār,” Zeitschrift für Recht und Islam / Journal of Law & Islam, no. 13/14, pp. 57–80, 2022.
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2021 | Journal Article | LibreCat-ID: 28879
A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,” European Journal of Nutrition, 2021, doi: 10.1007/s00394-021-02766-y.
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| DOI
2021 | Journal Article | LibreCat-ID: 27007
I. Perrar et al., “Relevance of fructose intake in adolescence for fatty liver indices in young adulthood,” European Journal of Nutrition, pp. 3029–3041, 2021, doi: 10.1007/s00394-020-02463-2.
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| DOI
2021 | Journal Article | LibreCat-ID: 35303
A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,” European Journal of Nutrition, vol. 61, no. 3, pp. 1637–1647, 2021, doi: 10.1007/s00394-021-02766-y.
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2020 | Journal Article | LibreCat-ID: 26527
L. Libuda et al., “A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder,” European Journal of Nutrition, pp. 2581–2591, 2020, doi: 10.1007/s00394-020-02439-2.
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| DOI
2020 | Journal Article | LibreCat-ID: 26529
R. Duan et al., “The overall diet quality in childhood is prospectively associated with the timing of puberty,” European Journal of Nutrition, pp. 2423–2434, 2020, doi: 10.1007/s00394-020-02425-8.
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| DOI
2020 | Journal Article | LibreCat-ID: 23517
I. Gräßler and J. Hentze, “The new V-Model of 2206 and its validation,” at-Automatisierungstechnik 68(5), no. 68(5), pp. 312–324, 2020.
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2020 | Book Review | LibreCat-ID: 21294 |
R. Hagengruber, “Review Hagengruber Le Ru Émilie Du Châtelet Philosophe ,” H-France Net, vol. 158. 2020.
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2020 | Journal Article | LibreCat-ID: 27022
L. Libuda et al., “Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial,” European Journal of Nutrition, pp. 3415–3424, 2020, doi: 10.1007/s00394-020-02176-6.
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| DOI
2020 | Journal Article | LibreCat-ID: 33299 |
C. A. Hahn, “Informationskompetenz durch E-Learning? Durch Lernvideos nach Literatur suchen,” die hochschullehre, no. 6, 2020.
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2020 | Book Review | LibreCat-ID: 51816
M. Schmitt, “Rezension zu: Bernardo Bátiz-Lazo: Cash and Dash. How ATMs and Computers Changed Banking,” Vierteljahrschrift für Sozial- und Wirtschaftsgeschichte, vol. 107, no. 4. pp. 541–543, 2020.
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2019 | Journal Article | LibreCat-ID: 27003
I. Perrar, S. Schmitting, K. W. Della Corte, A. Buyken, and U. Alexy, “Age and time trends in sugar intake among children and adolescents: results from the DONALD study,” European Journal of Nutrition, pp. 1043–1054, 2019, doi: 10.1007/s00394-019-01965-y.
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| DOI
2019 | Journal Article | LibreCat-ID: 27004
T. H. T. Wong, A. Buyken, J. C. Brand-Miller, and J. C. Y. Louie, “Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12,” European Journal of Nutrition, pp. 2357–2367, 2019, doi: 10.1007/s00394-019-02084-4.
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| DOI
2019 | Journal Article | LibreCat-ID: 18125
J. Mildorf, “Narratives of Vicarious Experience in Oral History Interviews with Craft Artists,” Journal of Pragmatics, vol. 152, pp. 103–112, 2019.
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2018 | Journal Article | LibreCat-ID: 26928
K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,” European Journal of Nutrition, pp. 1159–1172, 2018, doi: 10.1007/s00394-018-1631-3.
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| DOI
2018 | Journal Article | LibreCat-ID: 27002
L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches nutrition research,” European Journal of Nutrition, pp. 1–3, 2018, doi: 10.1007/s00394-018-1849-0.
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| DOI
2018 | Journal Article | LibreCat-ID: 27028
L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, and M. Kersting, “Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial,” European Journal of Nutrition, pp. 523–531, 2018, doi: 10.1007/s00394-016-1335-5.
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| DOI
2017 | Journal Article | LibreCat-ID: 27031
M. Yang et al., “High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China,” European Journal of Nutrition, pp. 1845–1854, 2017, doi: 10.1007/s00394-017-1468-1.
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| DOI
2016 | Journal Article | LibreCat-ID: 26925
S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy, “Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents,” European Journal of Nutrition, pp. 2507–2517, 2016, doi: 10.1007/s00394-016-1286-x.
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| DOI
2016 | Book | LibreCat-ID: 27390
K. Schlegel-Matthies, Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung., vol. 10. 2016.
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2015 | Journal Article | LibreCat-ID: 26922
K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken, “Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents,” European Journal of Nutrition, pp. 757–766, 2015, doi: 10.1007/s00394-015-1121-9.
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| DOI
2015 | Journal Article | LibreCat-ID: 27039
L. Libuda et al., “Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial,” European Journal of Nutrition, pp. 1633–1644, 2015, doi: 10.1007/s00394-015-0982-2.
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| DOI
2014 | Journal Article | LibreCat-ID: 27041
M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany,” European Journal of Nutrition, pp. 1069–1080, 2014, doi: 10.1007/s00394-014-0784-y.
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| DOI
2013 | Journal Article | LibreCat-ID: 27061
L. Libuda et al., “Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany,” European Journal of Nutrition, pp. 1335–1344, 2013, doi: 10.1007/s00394-013-0633-4.
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| DOI
2011 | Journal Article | LibreCat-ID: 42728 |
C. Fuchs, “Como podemos definir vigilância?,” MATRIZes, vol. 5, no. 1, pp. 109–133, 2011, doi: https://doi.org/10.11606/issn.1982-8160.v5i1p109-136.
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2005 | Journal Article | LibreCat-ID: 21219
G. Meschut, “Mischbauweise sorgt für frischen Wind,” Konstruktion, vol. 04, pp. 92–93, 2005.
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2002 | Journal Article | LibreCat-ID: 21050
O. Hahn, M. Koyro, and G. Meschut, “Lipirea în combinatie cu îmbinarile obtinute prin deformare,” sudura, vol. 2, pp. 10–13, 2002.
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2001 | Conference Paper | LibreCat-ID: 21009
G. Meschut, “Hybridfügen – Grundlagen, Technologie, Anwendungen,” in DVM-Bericht 668, Berlin, 2001, vol. 668, pp. 119–134.
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2000 | Book (Editor) | LibreCat-ID: 18121
J. Fromme, S. Ganguin, S. Iske, D. M. Meister, and U. Sander, Eds., Medienbildung und Gesellschaft. VS Verlag, 2000.
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1999 | Conference Paper | LibreCat-ID: 20992
M. Koyro and G. Meschut, “Eine quasistationäre Meßmethode zur Ermittlung der Wärmeleitfähigkeit polymerer Zwischenschichten in Abhängigkeit von der Temperatur,” in Tagungsband zur Veranstaltung Werkstoffprüfung 1999, 1999, pp. 173–184.
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