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393 Publications


2019 | Journal Article | LibreCat-ID: 27758
Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.” Nutrients, 1280, 2019, doi:10.3390/nu11061280.
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2019 | Journal Article | LibreCat-ID: 27759
Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.” Nutrients, 1436, 2019, doi:10.3390/nu11061436.
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2019 | Journal Article | LibreCat-ID: 27772
Oluwagbemigun, Kolade, et al. “Developmental Trajectories of Body Mass Index from Childhood into Late Adolescence and Subsequent Late Adolescence–Young Adulthood Cardiometabolic Risk Markers.” Cardiovascular Diabetology, 2019, doi:10.1186/s12933-019-0813-5.
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2019 | Journal Article | LibreCat-ID: 27026
Libuda, Lars, et al. “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study.” Nutrients, 1085, 2019, doi:10.3390/nu11051085.
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2019 | Journal Article | LibreCat-ID: 27025
Knoll-Pientka, Nadja, et al. “Risk Factors for a Low Weight Gain in the Early Stage of Adolescent Anorexia Nervosa Inpatient Treatment: Findings from a Pilot Study.” Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2019, pp. 911–19, doi:10.1007/s40519-019-00705-9.
LibreCat | DOI
 

2019 | Journal Article | LibreCat-ID: 27521
Hebebrand, Johannes, et al. “Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin.” Frontiers in Psychology, 2019, doi:10.3389/fpsyg.2019.00769.
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2018 | Journal Article | LibreCat-ID: 27981
Weber, KS, et al. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.” Nutrients, vol. 10, no. 6, 2018, doi:10.3390/nu10060774.
LibreCat | DOI | PubMed | Europe PMC
 

2018 | Journal Article | LibreCat-ID: 25929
Buyken, Anette, et al. “Dietary Carbohydrates: A Review of International Recommendations and the Methods Used to Derive Them.” Eur J Clin Nutr, vol. 72, no. 12, 2018, pp. 1625–43, doi:10.1038/s41430-017-0035-4.
LibreCat | DOI | PubMed | Europe PMC
 

2018 | Journal Article | LibreCat-ID: 26869
Klünder, Nina, and Uta Meier-Gräwe. “Caring, Cooking, Cleaning – Repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen.” Journal of Family Research, 2018, pp. 9–28, doi:10.3224/zff.v30i1.02.
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2018 | Journal Article | LibreCat-ID: 26871
Klünder, Nina. “Zwischen Selbst Gekochtem, Thermomix Und Schulverpflegung – Innenansichten Der Ernährungsversorgung von Familien Mit Erwerbstätigen Eltern.” Hauswirtschaft Und Wissenschaft , vol. 66, 2018, pp. 1–24, doi:10.23782/HUW_21_2018.
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2018 | Journal Article | LibreCat-ID: 26890
Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, pp. 755–62, doi:10.1093/ajcn/88.3.755.
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2018 | Journal Article | LibreCat-ID: 26928
Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” European Journal of Nutrition, 2018, pp. 1159–72, doi:10.1007/s00394-018-1631-3.
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2018 | Journal Article | LibreCat-ID: 26999
Della Corte, Karen, et al. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.” Nutrients, 606, 2018, doi:10.3390/nu10050606.
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2018 | Journal Article | LibreCat-ID: 27000
Koch, Stefanie A. J., et al. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns in Adolescents.” PLOS ONE, e0197131, 2018, doi:10.1371/journal.pone.0197131.
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2018 | Journal Article | LibreCat-ID: 27001
Wolters, Maike, et al. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.” Nutrients, 1442, 2018, doi:10.3390/nu10101442.
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2018 | Journal Article | LibreCat-ID: 27002
Schwingshackl, Lukas, et al. “Network Meta-Analysis Reaches Nutrition Research.” European Journal of Nutrition, 2018, pp. 1–3, doi:10.1007/s00394-018-1849-0.
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2018 | Journal Article | LibreCat-ID: 27028
Libuda, Lars, et al. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.” European Journal of Nutrition, 2018, pp. 523–31, doi:10.1007/s00394-016-1335-5.
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2018 | Journal Article | LibreCat-ID: 27029
Hebebrand, Johannes, et al. “The Role of Genetic Variation of Human Metabolism for BMI, Mental Traits and Mental Disorders.” Molecular Metabolism, 2018, pp. 1–11, doi:10.1016/j.molmet.2018.03.015.
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2018 | Journal Article | LibreCat-ID: 27030
Föcker, Manuel, et al. “Effect of an Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients – a Randomized Controlled Trial: Study Protocol.” BMC Psychiatry, 2018, doi:10.1186/s12888-018-1637-7.
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2018 | Book Chapter | LibreCat-ID: 27383
Hellweg, Joanna. “Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft.” Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung, edited by T. Stroot and P. Westphal, Julius Klinkhardt, 2018, pp. 111 – 128.
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2018 | Journal Article | LibreCat-ID: 27384
Schlegel-Matthies, Kirsten. “Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung.” Haushalt in Bildung und Forschung (HiBiFo), vol. 7, no. 3, 2018, pp. 3–17, doi:10.3224/hibifo.v7i3.01.
LibreCat | DOI
 

2018 | Book Chapter | LibreCat-ID: 27386
Schlegel-Matthies, Kirsten, and Joanna Hellweg. “Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG).” Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn , edited by Birgit Riegraf et al., 2018, pp. 82–85.
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2018 | Journal Article | LibreCat-ID: 27387
Raacke, Georg. “„Keine Zeit!?“ – Über den Umgang mit einer kostbaren Ressource.” Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft, 2018, pp. 41–53, doi:10.3224/hibifo.v7i3.03.
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2018 | Journal Article | LibreCat-ID: 27578
Giuranna, J., et al. “Polygene Formen der Adipositas und Störungs-übergreifende Analysen.” Adipositas - Ursachen, Folgeerkrankungen, Therapie, 2018, pp. 176–82, doi:10.1055/s-0038-1676674.
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2018 | Journal Article | LibreCat-ID: 27580
Hilbig, A., et al. “Trinken – was und wie viel?” Kinder- und Jugendmedizin, 2018, pp. 7–12, doi:10.1055/s-0038-1629248.
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2018 | Journal Article | LibreCat-ID: 27715
Buyken, Anette, et al. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.” The American Journal of Clinical Nutrition, 2018, pp. 1964–65, doi:10.1093/ajcn/87.6.1964.
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2018 | Journal Article | LibreCat-ID: 27740
Penczynski, Katharina, et al. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.” Nutrients, 488, 2018, doi:10.3390/nu10040488.
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2018 | Journal Article | LibreCat-ID: 27741
Diederichs, Tanja, et al. “In Adolescence a Higher ‘Eveningness in Energy Intake’ Is Associated with Higher Total Daily Energy Intake.” Appetite, 2018, pp. 159–66, doi:10.1016/j.appet.2018.05.142.
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2018 | Journal Article | LibreCat-ID: 27742
Weber, Katharina S., et al. “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children.” Experimental and Clinical Endocrinology & Diabetes, 2018, pp. 111–18, doi:10.1055/a-0661-1919.
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2018 | Journal Article | LibreCat-ID: 27756
Roßbach, Sarah, et al. “Time and Age Trends in Morning and Evening Protein Intakes of German Children and Adolescents.” Journal of Nutritional Science, 2018, doi:10.1017/jns.2018.1.
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2018 | Journal Article | LibreCat-ID: 27027
Bühlmeier, Judith, et al. “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” Nutrients, 582, 2018, doi:10.3390/nu10050582.
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2018 | Book (Editor) | LibreCat-ID: 40193
Häußler, Angela, et al., editors. Care Und Die Wissenschaft Vom Haushalt. Springer Fachmedien Wiesbaden, 2018, doi:10.1007/978-3-658-19362-1.
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2018 | Journal Article | LibreCat-ID: 43015
Stutz, Bianca, et al. “Association between Habitual Coffee Consumption and Metabolic Syndrome in Type 1 Diabetes.” Nutrition, Metabolism and Cardiovascular Diseases, vol. 28, no. 5, Elsevier BV, 2018, pp. 470–76, doi:10.1016/j.numecd.2018.01.011.
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2017 | Book Chapter | LibreCat-ID: 26867
Klünder, Nina. “Mahlzeitenmuster von Eltern in Paarbeziehungen.” Care Und Die Wissenschaft Vom Haushalt, edited by Angela Häußler et al., 2017, doi:10.1007/978-3-658-19362-1_7.
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2017 | Research Data | LibreCat-ID: 26868
Klünder, Nina. Differenzierte Ermittlung Des Gender Care Gap Auf Basis Der Repräsentativen Zeitverwendungsdaten 2012/13. LibreCat University, 2017, doi:10.25595/1368.
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2017 | Journal Article | LibreCat-ID: 26870
Klünder, Nina, and Uta Meier-Gräwe. “Essalltag Und Arbeitsteilung von Eltern in Paarbeziehungen – Eine Quantitative Analyse Auf Basis Der Repräsentativen Zeitverwendungsdaten 2012/13 Und 2001/02.” Journal of Family Research, 2017, pp. 179–201, doi:10.3224/zff.v29i2.03.
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2017 | Journal Article | LibreCat-ID: 26883
Meier-Gräwe, Uta, and Nina Klünder. “Ausgewählte Ergebnisse Der Zeitbudgeterhebungen 1991/92, 2001/02 Und 2012/13.” Familien Stärken, Vielfalt Ermöglichen. Bericht Der Familienpolitischen Kommission Der Heinrich-Böll-Stiftung, vol. 19, Heinrich-Böll-Stiftung , 2017, pp. 22–41.
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2017 | Journal Article | LibreCat-ID: 26887
Zimmermann, Josepha, and Nina Klünder. “Generation Y. Wohin mit der Zeit? Ein empirischer Vergleich zur Zeitverwendung verschiedener Generationen.” Hauswirtschaft und Wissenschaft , 2017, pp. 1–3, doi:10.23782/HUW_09_2017.
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2017 | Journal Article | LibreCat-ID: 26927
Diederichs, Tanja, et al. “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?” Nutrients, vol. 9, no. 6, 2017, doi:10.3390/nu9060591.
LibreCat | DOI | PubMed | Europe PMC
 

2017 | Journal Article | LibreCat-ID: 27031
Yang, Ming-zhe, et al. “High Protein Intake along with Paternal Part-Time Employment Is Associated with Higher Body Fat Mass among Girls from South China.” European Journal of Nutrition, 2017, pp. 1845–54, doi:10.1007/s00394-017-1468-1.
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2017 | Journal Article | LibreCat-ID: 27032
Husmann, Christiane, et al. “Low 25(OH)-Vitamin D Concentrations Are Associated with Emotional and Behavioral Problems in German Children and Adolescents.” PLOS ONE, e0183091, 2017, doi:10.1371/journal.pone.0183091.
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2017 | Journal Article | LibreCat-ID: 27033
Libuda, Lars, et al. “Breastfeeding Trends in Healthy Infants since 1990—Results of the DONALD Study.” European Journal of Clinical Nutrition, 2017, pp. 1016–18, doi:10.1038/ejcn.2017.106.
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2017 | Journal Article | LibreCat-ID: 27392
Raacke, Georg. “Einzukaufen ist nicht schwer – Konsument zu sein dagegen sehr.” Haushalt in Bildung & Forschung, 2017, pp. 69–81, doi:10.3224/hibifo.v5i3.7.
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2017 | Journal Article | LibreCat-ID: 27513
Raacke, Georg. “„Wer früher stirbt, ist selbst schuld!“ – Ein kritischer Blick auf das aktuelle Gesundheitsregime.” Haushalt in Bildung & Forschung, 2017, pp. 69–80, doi:10.3224/hibifo.v3i4.17334.
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2017 | Journal Article | LibreCat-ID: 27522
Föcker, Manuel, et al. “Vitamin D and Mental Health in Children and Adolescents.” European Child & Adolescent Psychiatry, 2017, pp. 1043–66, doi:10.1007/s00787-017-0949-3.
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2017 | Journal Article | LibreCat-ID: 27739
Cheng, Guo, et al. “Relevance of the Dietary Glycemic Index, Glycemic Load and Genetic Predisposition for the Glucose Homeostasis of Chinese Adults without Diabetes.” Scientific Reports, 2017, doi:10.1038/s41598-017-00453-9.
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2017 | Journal Article | LibreCat-ID: 27745
Roßbach, Sarah, et al. “Relevance of Chronotype for Eating Patterns in Adolescents.” Chronobiology International, 2017, pp. 336–47, doi:10.1080/07420528.2017.1406493.
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2017 | Journal Article | LibreCat-ID: 27754
Harris, Carla, et al. “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.” Nutrients, 127, 2017, doi:10.3390/nu9020127.
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2017 | Journal Article | LibreCat-ID: 27755
Kizirian, Nathalie V., et al. “Lower Glycemic Load Meals Reduce Diurnal Glycemic Oscillations in Women with Risk Factors for Gestational Diabetes.” BMJ Open Diabetes Research & Care, e000351, 2017, doi:10.1136/bmjdrc-2016-000351.
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2017 | Journal Article | LibreCat-ID: 27771
Weber, Katharina, et al. “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children.” Experimental and Clinical Endocrinology & Diabetes, 2017, pp. 554–62, doi:10.1055/s-0043-101918.
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2017 | Book | LibreCat-ID: 40238
Wagenknecht, Inga. Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse. VVB Laufersweiler Verlag, 2017.
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2017 | Book Chapter | LibreCat-ID: 40202
Wagenknecht, Inga, et al. “Kosten und Nutzen Früher Hilfen.” Netzwerke in Frühen Hilfen und Gesundheitsförderung, edited by Jörg Fischer and Raimund Geene, 1st ed., Beltz Juventa, 2017, pp. 136–57.
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2016 | Journal Article | LibreCat-ID: 27978
Weber, KS, et al. “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” Exp Clin Endocrinol Diabetes, vol. 124, no. 4, 2016, pp. 230–38, doi:10.1055/s-0035-1569354.
LibreCat | DOI | PubMed | Europe PMC
 

2016 | Journal Article | LibreCat-ID: 27982
Weber, KS, et al. “Associations between Explorative Dietary Patterns and Serum Lipid Levels and Their Interactions with ApoA5 and ApoE Haplotype in Patients with Recently Diagnosed Type 2 Diabetes.” Cardiovasc Diabetol, vol. 15, no. 1, 2016, p. 138, doi:10.1186/s12933-016-0455-9.
LibreCat | DOI | PubMed | Europe PMC
 

2016 | Journal Article | LibreCat-ID: 26882
Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.” Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung , Statistisches Bundesamt , 2016, pp. 65–90.
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2016 | Journal Article | LibreCat-ID: 26923
Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.” European Journal of Clinical Nutrition, 2016, pp. 808–11, doi:10.1038/ejcn.2016.9.
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2016 | Journal Article | LibreCat-ID: 26924
Foterek, Kristina, et al. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” British Journal of Nutrition, 2016, pp. 2067–74, doi:10.1017/s0007114516001367.
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2016 | Journal Article | LibreCat-ID: 26925
Roßbach, Sarah, et al. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.” European Journal of Nutrition, 2016, pp. 2507–17, doi:10.1007/s00394-016-1286-x.
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2016 | Journal Article | LibreCat-ID: 26926
Harris, C., et al. “Prospective Associations of Meat Consumption during Childhood with Measures of Body Composition during Adolescence: Results from the GINIplus and LISAplus Birth Cohorts.” Nutr J, vol. 15, no. 1, 2016, p. 101, doi:10.1186/s12937-016-0222-5.
LibreCat | DOI | PubMed | Europe PMC
 

2016 | Journal Article | LibreCat-ID: 27034
Cadenas-Sanchez, Cristina, et al. “Fitness and Fatness in Relation with Attention Capacity in European Adolescents: The HELENA Study.” Journal of Science and Medicine in Sport, 2016, pp. 373–79, doi:10.1016/j.jsams.2016.08.003.
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2016 | Journal Article | LibreCat-ID: 27035
Xue, Hongmei, et al. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.” Nutrients, 667, 2016, doi:10.3390/nu8110667.
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2016 | Journal Article | LibreCat-ID: 27036
Schröder, Maike, et al. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).” British Journal of Nutrition, 2016, pp. 1298–305, doi:10.1017/s0007114516002932.
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2016 | Journal Article | LibreCat-ID: 27037
Muckelbauer, Rebecca, et al. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.” British Journal of Nutrition, 2016, pp. 2057–66, doi:10.1017/s0007114516001136.
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2016 | Journal Article | LibreCat-ID: 27038
Cheng, Guo, et al. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.” Journal of the Academy of Nutrition and Dietetics, 2016, pp. 608–17, doi:10.1016/j.jand.2015.11.010.
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2016 | Book Chapter | LibreCat-ID: 27389
Schlegel-Matthies, Kirsten. “Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe.” Computer + Unterricht. Lernen und Lehren mit digitalen Medien , 2016, pp. 8–11.
LibreCat
 

2016 | Book | LibreCat-ID: 27390
Schlegel-Matthies, Kirsten. Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung. 2016.
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2016 | Journal Article | LibreCat-ID: 27391
Schlegel-Matthies, Kirsten. “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?” Zeitschrift für Schulgestaltung und Schulentwicklung , vol. 18, no. 3, 2016, pp. 100–02.
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2016 | Journal Article | LibreCat-ID: 27523
Libuda, Lars, et al. “Ernährung und psychische Erkrankungen.” Der Nervenarzt, 2016, pp. 87–101, doi:10.1007/s00115-016-0262-2.
LibreCat | DOI
 

2016 | Journal Article | LibreCat-ID: 27738
Diederichs, Tanja, et al. “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.” Nutrients, 716, 2016, doi:10.3390/nu8110716.
LibreCat | DOI
 

2016 | Working Paper | LibreCat-ID: 35989 | OA
Schlegel-Matthies, Kirsten, et al. Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich. 2016.
LibreCat | Download (ext.)
 

2015 | Journal Article | LibreCat-ID: 28015
Harris, Carla, et al. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” BMC Public Health, vol. 15, 2015, p. 841.
LibreCat
 

2015 | Journal Article | LibreCat-ID: 26881
Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” Hauswirtschaft und Wissenschaft , vol. 63, no. 1, 2015, pp. 45–47.
LibreCat
 

2015 | Journal Article | LibreCat-ID: 26884
Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” KiTa aktuell, vol. 23, no. 6, 2015, pp. 143–44.
LibreCat
 

2015 | Journal Article | LibreCat-ID: 26918
Wright, C. J., et al. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” European Journal of Clinical Nutrition, 2015, pp. 939–43, doi:10.1038/ejcn.2015.29.
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2015 | Journal Article | LibreCat-ID: 26919
Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” The American Journal of Clinical Nutrition, 2015, pp. 626–32, doi:10.3945/ajcn.114.104836.
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2015 | Journal Article | LibreCat-ID: 26920
Günther, Anke L. B., et al. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” Nutrition and Cancer, 2015, pp. 877–92, doi:10.1080/01635581.2015.1056313.
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2015 | Journal Article | LibreCat-ID: 26921
Krupp, Danika, et al. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” British Journal of Nutrition, 2015, pp. 527–37, doi:10.1017/s0007114515004742.
LibreCat | DOI
 

2015 | Journal Article | LibreCat-ID: 26922
Penczynski, Katharina J., et al. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.” European Journal of Nutrition, 2015, pp. 757–66, doi:10.1007/s00394-015-1121-9.
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2015 | Journal Article | LibreCat-ID: 27012
Augustin, L. S. A., et al. “Glycemic Index, Glycemic Load and Glycemic Response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).” Nutrition, Metabolism and Cardiovascular Diseases, 2015, pp. 795–815, doi:10.1016/j.numecd.2015.05.005.
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2015 | Journal Article | LibreCat-ID: 27039
Libuda, Lars, et al. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” European Journal of Nutrition, 2015, pp. 1633–44, doi:10.1007/s00394-015-0982-2.
LibreCat | DOI
 

2015 | Journal Article | LibreCat-ID: 27040
Schröder, Maike, et al. “Short-Term Effects of Lunch on Children’s Executive Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS).” Physiology & Behavior, 2015, pp. 307–14, doi:10.1016/j.physbeh.2015.09.025.
LibreCat | DOI
 

2015 | Journal Article | LibreCat-ID: 27511
Schlegel-Matthies, Kirsten. “Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?” Haushalt in Bildung und Forschung (HiBiFo) , vol. 4, no. 2, 2015, pp. 18–30.
LibreCat
 

2015 | Journal Article | LibreCat-ID: 27579
Libuda, Lars, et al. “Mittagessen in der Schule – macht es die Kinder schlau oder müde?” Pädiatrische Praxis, vol. 84, 2015, pp. 647–56.
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2015 | Journal Article | LibreCat-ID: 27783
Brand-Miller, Jennie C., et al. “Low vs High Glycemic Index Diet.” JAMA, 1371, 2015, doi:10.1001/jama.2015.2078.
LibreCat | DOI
 

2015 | Journal Article | LibreCat-ID: 35996
Schlegel-Matthies, Kirsten. “Fleisch in unserer Gesellschaft.” Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte, no. 9–10, 2015, pp. 256–61.
LibreCat
 

2015 | Book Chapter | LibreCat-ID: 27393
Bigga, Regine. “Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! .” Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik, edited by Bernd Meier and Gerhard Banse, Peter Lang Wissenschaftsverlag, 2015, pp. 101–19.
LibreCat
 

2015 | Book Review | LibreCat-ID: 37407
Bigga, Regine. “Was Der Mensch Essen Darf.” Haushalt in Bildung Und Forschung, vol. 2, Verlag Barbara Budrich, 2015, p. 128f.
LibreCat
 

2015 | Journal Article | LibreCat-ID: 40224
Wagenknecht, Inga, et al. “Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf.” Interdisziplinäre Fachzeitschrift der DGfPl, vol. 18, no. 1, Vandenhoeck & Ruprecht , 2015, pp. 10–25.
LibreCat
 

2015 | Book Chapter | LibreCat-ID: 40210
Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- Und Ausbau Früher Hilfen in Zeiten Knapper Öffentlicher Kassen. Warum Es Sich Lohnt, in Frühe Hilfen Zu Investieren.” Frühe Kindheit Unter Optimierungsdruck, edited by Inken Seifert-Karb, Psychosozial-Verlag, 2015.
LibreCat
 

2014 | Journal Article | LibreCat-ID: 27975
Carbohydrate Quality Consortium, International, et al. “Glycaemic Index: Did Health Canada Get It Wrong? Position from the International Carbohydrate Quality Consortium (ICQC).” Br J Nutr, vol. 111, no. 2, 2014, pp. 380–82, doi:10.1017/s0007114513003905.
LibreCat | DOI | PubMed | Europe PMC
 

2014 | Journal Article | LibreCat-ID: 27977
Pei, Z., et al. “Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies.” Ann Nutr Metab, vol. 64, no. 1, 2014, pp. 60–70, doi:10.1159/000362694.
LibreCat | DOI | PubMed | Europe PMC
 

2014 | Report | LibreCat-ID: 26885
Meier-Gräwe, Uta, et al. Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben. 2014.
LibreCat | Files available
 

2014 | Journal Article | LibreCat-ID: 26913
Diethelm, Katharina, et al. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.” British Journal of Nutrition, 2014, pp. 1488–98, doi:10.1017/s0007114513004017.
LibreCat | DOI
 

2014 | Journal Article | LibreCat-ID: 26914
Joslowski, Gesa, et al. “Dietary Glycemic Load, Insulin Load, and Weight Loss in Obese, Insulin Resistant Adolescents: RESIST Study.” Clinical Nutrition, 2014, pp. 89–94, doi:10.1016/j.clnu.2014.01.015.
LibreCat | DOI
 

2014 | Journal Article | LibreCat-ID: 26915
Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” The American Journal of Clinical Nutrition, 2014, pp. 813–33, doi:10.3945/ajcn.113.074252.
LibreCat | DOI
 

2014 | Journal Article | LibreCat-ID: 26916
Cheng, G., et al. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.” European Journal of Clinical Nutrition, 2014, pp. 262–68, doi:10.1038/ejcn.2014.131.
LibreCat | DOI
 

2014 | Journal Article | LibreCat-ID: 26917
Goletzke, Janina, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.” The Journal of Nutrition, 2014, pp. 1586–93, doi:10.3945/jn.114.193391.
LibreCat | DOI
 

2014 | Journal Article | LibreCat-ID: 27041
Stimming, Madlen, et al. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” European Journal of Nutrition, 2014, pp. 1069–80, doi:10.1007/s00394-014-0784-y.
LibreCat | DOI
 

2014 | Journal Article | LibreCat-ID: 27042
Stimming, Madlen, et al. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.” Journal of Agricultural and Food Chemistry, 2014, pp. 10153–61, doi:10.1021/jf502469b.
LibreCat | DOI
 

2014 | Journal Article | LibreCat-ID: 27044
Vyncke, Krishna, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” Lipids, 2014, pp. 881–93, doi:10.1007/s11745-014-3935-2.
LibreCat | DOI
 

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