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393 Publications


2017 | Book | LibreCat-ID: 40238
Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse
I. Wagenknecht, Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse, VVB Laufersweiler Verlag, Gießen, 2017.
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2017 | Book Chapter | LibreCat-ID: 40202
Kosten und Nutzen Früher Hilfen
I. Wagenknecht, U. Meier-Gräwe, U. Ziegenhain, in: J. Fischer, R. Geene (Eds.), Netzwerke in Frühen Hilfen und Gesundheitsförderung, 1st ed., Beltz Juventa, Weinheim, 2017, pp. 136–157.
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2016 | Journal Article | LibreCat-ID: 27978
The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.
K. Weber, A. Buyken, B. Nowotny, K. Strassburger, M. Simon, G. Pacini, J. Szendroedi, K. Müssig, M. Roden, G. Group, Exp Clin Endocrinol Diabetes 124 (2016) 230–238.
LibreCat | DOI | PubMed | Europe PMC
 

2016 | Journal Article | LibreCat-ID: 27982
Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.
K. Weber, B. Knebel, K. Strassburger, J. Kotzka, P. Stehle, J. Szendroedi, K. Müssig, A. Buyken, M. Roden, G. Group, Cardiovasc Diabetol 15 (2016) 138.
LibreCat | DOI | PubMed | Europe PMC
 

2016 | Journal Article | LibreCat-ID: 26882
Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich
N. Klünder, U. Meier-Gräwe, Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung (2016) 65–90.
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2016 | Journal Article | LibreCat-ID: 26923
Glycaemic and insulin index of four common German breads
J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken, European Journal of Clinical Nutrition (2016) 808–811.
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2016 | Journal Article | LibreCat-ID: 26924
Commercial complementary food consumption is prospectively associated with added sugar intake in childhood
K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, U. Alexy, British Journal of Nutrition (2016) 2067–2074.
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2016 | Journal Article | LibreCat-ID: 26925
Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents
S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, U. Alexy, European Journal of Nutrition (2016) 2507–2517.
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2016 | Journal Article | LibreCat-ID: 26926
Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.
C. Harris, A. Buyken, A. von Berg, D. Berdel, I. Lehmann, B. Hoffmann, S. Koletzko, B. Koletzko, J. Heinrich, M. Standl, Nutr J 15 (2016) 101.
LibreCat | DOI | PubMed | Europe PMC
 

2016 | Journal Article | LibreCat-ID: 27034
Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study
C. Cadenas-Sanchez, J. Vanhelst, J.R. Ruiz, R. Castillo-Gualda, L. Libuda, I. Labayen, P. De Miguel-Etayo, A. Marcos, E. Molnár, A. Catena, L.A. Moreno, M. Sjöström, F. Gottrand, K. Widhalm, F.B. Ortega, Journal of Science and Medicine in Sport (2016) 373–379.
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2016 | Journal Article | LibreCat-ID: 27035
Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China
H. Xue, G. Tian, R. Duan, L. Quan, L. Zhao, M. Yang, L. Libuda, R. Muckelbauer, G. Cheng, Nutrients (2016).
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2016 | Journal Article | LibreCat-ID: 27036
Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda, British Journal of Nutrition (2016) 1298–1305.
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2016 | Journal Article | LibreCat-ID: 27037
Changes in water and sugar-containing beverage consumption and body weight outcomes in children
R. Muckelbauer, S.L. Gortmaker, L. Libuda, M. Kersting, K. Clausen, B. Adelberger, J. Müller-Nordhorn, British Journal of Nutrition (2016) 2057–2066.
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2016 | Journal Article | LibreCat-ID: 27038
Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index
G. Cheng, R. Duan, S. Kranz, L. Libuda, L. Zhang, Journal of the Academy of Nutrition and Dietetics (2016) 608–617.
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2016 | Book Chapter | LibreCat-ID: 27389
Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe
K. Schlegel-Matthies, in: Computer + Unterricht. Lernen und Lehren mit digitalen Medien , 2016, pp. 8–11.
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2016 | Book | LibreCat-ID: 27390
Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.
K. Schlegel-Matthies, Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung., 2016.
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2016 | Journal Article | LibreCat-ID: 27391
Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?
K. Schlegel-Matthies, Zeitschrift für Schulgestaltung und Schulentwicklung 18 (2016) 100–102.
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2016 | Journal Article | LibreCat-ID: 27523
Ernährung und psychische Erkrankungen
L. Libuda, J. Antel, J. Hebebrand, M. Föcker, Der Nervenarzt (2016) 87–101.
LibreCat | DOI
 

2016 | Journal Article | LibreCat-ID: 27738 LibreCat | DOI
 

2016 | Working Paper | LibreCat-ID: 35989 | OA
Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich
K. Schlegel-Matthies, G. Gigerenzer, G.G. Wagner, Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich, Berlin, 2016.
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2015 | Journal Article | LibreCat-ID: 28015
Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study
C. Harris, C. Flexeder, E. Thiering, A. Buyken, D. Berdel, S. Koletzko, C.-P. Bauer, I. Brüske, B. Koletzko, M. Standl, BMC Public Health 15 (2015) 841.
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2015 | Journal Article | LibreCat-ID: 26881
Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten
N. Klünder, Hauswirtschaft und Wissenschaft 63 (2015) 45–47.
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2015 | Journal Article | LibreCat-ID: 26884
Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie
U. Meier-Gräwe, N. Klünder, KiTa aktuell 23 (2015) 143–144.
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2015 | Journal Article | LibreCat-ID: 26918
Effects of human milk and formula on postprandial glycaemia and insulinaemia
C.J. Wright, F.S. Atkinson, N. Ramalingam, A. Buyken, J.C. Brand-Miller, European Journal of Clinical Nutrition (2015) 939–943.
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2015 | Journal Article | LibreCat-ID: 26919
Dietary micronutrient intake during pregnancy is a function of carbohydrate quality
J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2015) 626–632.
LibreCat | DOI
 

2015 | Journal Article | LibreCat-ID: 26920
Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood
A.L.B. Günther, M.B. Schulze, A. Kroke, K. Diethelm, G. Joslowski, D. Krupp, S. Wudy, A. Buyken, Nutrition and Cancer (2015) 877–892.
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2015 | Journal Article | LibreCat-ID: 26921 LibreCat | DOI
 

2015 | Journal Article | LibreCat-ID: 26922
Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents
K.J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, A. Buyken, European Journal of Nutrition (2015) 757–766.
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2015 | Journal Article | LibreCat-ID: 27012
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
L.S.A. Augustin, C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup, A.W. Barclay, I. Björck, J.C. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello, C. La Vecchia, G. Livesey, S. Liu, G. Riccardi, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, T.M.S. Wolever, S. Baer-Sinnott, A. Poli, Nutrition, Metabolism and Cardiovascular Diseases (2015) 795–815.
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2015 | Journal Article | LibreCat-ID: 27039
Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial
L. Libuda, C.M. Mesch, M. Stimming, H. Demmelmair, B. Koletzko, P. Warschburger, K. Blanke, E. Reischl, H. Kalhoff, M. Kersting, European Journal of Nutrition (2015) 1633–1644.
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2015 | Journal Article | LibreCat-ID: 27040
Short-term effects of lunch on children's executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS)
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda, Physiology & Behavior (2015) 307–314.
LibreCat | DOI
 

2015 | Journal Article | LibreCat-ID: 27511
Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?
K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo) 4 (2015) 18–30.
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2015 | Journal Article | LibreCat-ID: 27579
Mittagessen in der Schule – macht es die Kinder schlau oder müde?
L. Libuda, M. Schröder, K. Müller, M. Kersting, Pädiatrische Praxis 84 (2015) 647–656.
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2015 | Journal Article | LibreCat-ID: 27783
Low vs High Glycemic Index Diet
J.C. Brand-Miller, A. Astrup, A. Buyken, JAMA (2015).
LibreCat | DOI
 

2015 | Journal Article | LibreCat-ID: 35996
Fleisch in unserer Gesellschaft
K. Schlegel-Matthies, Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte (2015) 256–261.
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2015 | Book Chapter | LibreCat-ID: 27393
Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?!
R. Bigga, in: B. Meier, G. Banse (Eds.), Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik, Peter Lang Wissenschaftsverlag, Frankfurt am Main, 2015, pp. 101–119.
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2015 | Book Review | LibreCat-ID: 37407
Was der Mensch essen darf
R. Bigga, Haushalt in Bildung Und Forschung 2 (2015) 128f.
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2015 | Journal Article | LibreCat-ID: 40224
Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf
I. Wagenknecht, U. Meier-Gräwe, U. Ziegenhain, Interdisziplinäre Fachzeitschrift der DGfPl 18 (2015) 10–25.
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2015 | Book Chapter | LibreCat-ID: 40210
Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.
I. Wagenknecht, U. Meier-Gräwe, in: I. Seifert-Karb (Ed.), Frühe Kindheit Unter Optimierungsdruck, Psychosozial-Verlag, Gießen, 2015.
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2014 | Journal Article | LibreCat-ID: 27975
Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).
I. Carbohydrate Quality Consortium, D. Jenkins, W. Willett, A. Astrup, L. Augustin, S. Baer-Sinnott, A. Barclay, I. Björck, J. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello, C. Kendall, C. La Vecchia, G. Livesey, S. Liu, A. Poli, G. Riccardi, S. Rizkalla, J. Sievenpiper, A. Trichopoulou, T. Wolever, Br J Nutr 111 (2014) 380–382.
LibreCat | DOI | PubMed | Europe PMC
 

2014 | Journal Article | LibreCat-ID: 27977
Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.
Z. Pei, C. Flexeder, E. Fuertes, M. Standl, A. Buyken, D. Berdel, A. von Berg, I. Lehmann, B. Schaaf, J. Heinrich, Gini. and LISAplus Study Group, Ann Nutr Metab 64 (2014) 60–70.
LibreCat | DOI | PubMed | Europe PMC
 

2014 | Report | LibreCat-ID: 26885
Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben
U. Meier-Gräwe, N. Klünder, M. Pathenschneider, Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben, Gießen, 2014.
LibreCat | Files available
 

2014 | Journal Article | LibreCat-ID: 26913
Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition
K. Diethelm, A.L.B. Günther, M.B. Schulze, M. Standl, J. Heinrich, A. Buyken, British Journal of Nutrition (2014) 1488–1498.
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2014 | Journal Article | LibreCat-ID: 26914
Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study
G. Joslowski, J. Halim, J. Goletzke, M. Gow, M. Ho, J.C.-Y. Louie, A. Buyken, C.T. Cowell, S.P. Garnett, Clinical Nutrition (2014) 89–94.
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2014 | Journal Article | LibreCat-ID: 26915
Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies
A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833.
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2014 | Journal Article | LibreCat-ID: 26916
Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition
G. Cheng, K. Bolzenius, G. Joslowski, A.L.B. Günther, A. Kroke, J. Heinrich, A. Buyken, European Journal of Clinical Nutrition (2014) 262–268.
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2014 | Journal Article | LibreCat-ID: 26917
Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals
J. Goletzke, A. Buyken, G. Joslowski, K. Bolzenius, T. Remer, M. Carstensen, S. Egert, U. Nöthlings, W. Rathmann, M. Roden, C. Herder, The Journal of Nutrition (2014) 1586–1593.
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2014 | Journal Article | LibreCat-ID: 27041
Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany
M. Stimming, C.M. Mesch, M. Kersting, L. Libuda, European Journal of Nutrition (2014) 1069–1080.
LibreCat | DOI
 

2014 | Journal Article | LibreCat-ID: 27042
Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment
M. Stimming, C.M. Mesch, M. Kersting, H. Kalhoff, H. Demmelmair, B. Koletzko, A. Schmidt, V. Böhm, L. Libuda, Journal of Agricultural and Food Chemistry (2014) 10153–10161.
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2014 | Journal Article | LibreCat-ID: 27044
Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors
K. Vyncke, I. Huybrechts, M. Van Winckel, M. Cuenca Garcia, I. Labayen, F. Gottrand, K. Widhalm, C. Leclercq, L. Libuda, Y. Manios, M. Sjostrom, D. Molnar, L.A. Moreno, M. Gonzalez-Gross, A. Spinneker, F. Perez de Heredia, M. Plada, S. De Henauw, Lipids (2014) 881–893.
LibreCat | DOI
 

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