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398 Publications
2015 | Journal Article | LibreCat-ID: 26920
A. L. B. Günther et al., “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood,” Nutrition and Cancer, pp. 877–892, 2015, doi: 10.1080/01635581.2015.1056313.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26921
D. Krupp, T. Remer, K. J. Penczynski, K. Bolzenius, S. A. Wudy, and A. Buyken, “Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood,” British Journal of Nutrition, pp. 527–537, 2015, doi: 10.1017/s0007114515004742.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 26922
K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken, “Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents,” European Journal of Nutrition, pp. 757–766, 2015, doi: 10.1007/s00394-015-1121-9.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27012
L. S. A. Augustin et al., “Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC),” Nutrition, Metabolism and Cardiovascular Diseases, pp. 795–815, 2015, doi: 10.1016/j.numecd.2015.05.005.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27039
L. Libuda et al., “Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial,” European Journal of Nutrition, pp. 1633–1644, 2015, doi: 10.1007/s00394-015-0982-2.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27040
M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS),” Physiology & Behavior, pp. 307–314, 2015, doi: 10.1016/j.physbeh.2015.09.025.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 27511
K. Schlegel-Matthies, “Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?,” Haushalt in Bildung und Forschung (HiBiFo) , vol. 4, no. 2, pp. 18–30, 2015.
LibreCat
2015 | Journal Article | LibreCat-ID: 27579
L. Libuda, M. Schröder, K. Müller, and M. Kersting, “Mittagessen in der Schule – macht es die Kinder schlau oder müde?,” Pädiatrische Praxis, vol. 84, pp. 647–656, 2015.
LibreCat
2015 | Journal Article | LibreCat-ID: 27783
J. C. Brand-Miller, A. Astrup, and A. Buyken, “Low vs High Glycemic Index Diet,” JAMA, Art. no. 1371, 2015, doi: 10.1001/jama.2015.2078.
LibreCat
| DOI
2015 | Journal Article | LibreCat-ID: 35996
K. Schlegel-Matthies, “Fleisch in unserer Gesellschaft,” Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte, no. 9–10, pp. 256–261, 2015.
LibreCat
2015 | Book Chapter | LibreCat-ID: 27393
R. Bigga, “Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! ,” in Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik, B. Meier and G. Banse, Eds. Frankfurt am Main: Peter Lang Wissenschaftsverlag, 2015, pp. 101–119.
LibreCat
2015 | Book Review | LibreCat-ID: 37407
R. Bigga, “Was der Mensch essen darf,” Haushalt in Bildung und Forschung, vol. 2. Verlag Barbara Budrich, Leverkusen, p. 128f, 2015.
LibreCat
2015 | Journal Article | LibreCat-ID: 40224
I. Wagenknecht, U. Meier-Gräwe, and U. Ziegenhain, “Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf,” Interdisziplinäre Fachzeitschrift der DGfPl, vol. 18, no. 1, pp. 10–25, 2015.
LibreCat
2015 | Book Chapter | LibreCat-ID: 40210
I. Wagenknecht and U. Meier-Gräwe, “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.,” in Frühe Kindheit unter Optimierungsdruck, I. Seifert-Karb, Ed. Gießen: Psychosozial-Verlag, 2015.
LibreCat
2014 | Journal Article | LibreCat-ID: 27975
I. Carbohydrate Quality Consortium et al., “Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).,” Br J Nutr, vol. 111, no. 2, pp. 380–382, 2014, doi: 10.1017/s0007114513003905.
LibreCat
| DOI
| PubMed | Europe PMC
2014 | Journal Article | LibreCat-ID: 27977
Z. Pei et al., “Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.,” Ann Nutr Metab, vol. 64, no. 1, pp. 60–70, 2014, doi: 10.1159/000362694.
LibreCat
| DOI
| PubMed | Europe PMC
2014 | Report | LibreCat-ID: 26885
U. Meier-Gräwe, N. Klünder, and M. Pathenschneider, Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben. Gießen, 2014.
LibreCat
| Files available
2014 | Journal Article | LibreCat-ID: 26913
K. Diethelm, A. L. B. Günther, M. B. Schulze, M. Standl, J. Heinrich, and A. Buyken, “Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition,” British Journal of Nutrition, pp. 1488–1498, 2014, doi: 10.1017/s0007114513004017.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26914
G. Joslowski et al., “Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study,” Clinical Nutrition, pp. 89–94, 2014, doi: 10.1016/j.clnu.2014.01.015.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26915
A. Buyken et al., “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,” The American Journal of Clinical Nutrition, pp. 813–833, 2014, doi: 10.3945/ajcn.113.074252.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26916
G. Cheng et al., “Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition,” European Journal of Clinical Nutrition, pp. 262–268, 2014, doi: 10.1038/ejcn.2014.131.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 26917
J. Goletzke et al., “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals,” The Journal of Nutrition, pp. 1586–1593, 2014, doi: 10.3945/jn.114.193391.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27041
M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany,” European Journal of Nutrition, pp. 1069–1080, 2014, doi: 10.1007/s00394-014-0784-y.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27042
M. Stimming et al., “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment,” Journal of Agricultural and Food Chemistry, pp. 10153–10161, 2014, doi: 10.1021/jf502469b.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27044
K. Vyncke et al., “Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors,” Lipids, pp. 881–893, 2014, doi: 10.1007/s11745-014-3935-2.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27059
S. Bel-Serrat et al., “Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study,” British Journal of Nutrition, pp. 2049–2059, 2014, doi: 10.1017/s0007114514003183.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27060
C. M. Mesch et al., “Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice,” Appetite, pp. 113–119, 2014, doi: 10.1016/j.appet.2014.01.074.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 27768
C. Riedel et al., “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts,” PLoS ONE, Art. no. e93581, 2014, doi: 10.1371/journal.pone.0093581.
LibreCat
| DOI
2014 | Journal Article | LibreCat-ID: 36062
K. Schlegel-Matthies and B. Methfessel, “ Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!,” Hauswirtschaft und Wissenschaft, vol. 52, no. 1, pp. 27–38, 2014.
LibreCat
2014 | Journal Article | LibreCat-ID: 40219
I. Wagenknecht and U. Meier-Gräwe, “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren,” Zeitschrift für Paar-, Familien- und Sozialtherapie, vol. 15, no. 2, pp. 91–108, 2014.
LibreCat
2013 | Journal Article | LibreCat-ID: 26910
J. Goletzke et al., “Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population,” British Journal of Nutrition, pp. 918–925, 2013, doi: 10.1017/s0007114512005867.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 26911
J. Goletzke et al., “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood,” Diabetes Care, pp. 1870–1876, 2013, doi: 10.2337/dc12-2063.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 26912
G. Joslowski et al., “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood,” The Journal of Nutrition, pp. 1147–1154, 2013, doi: 10.3945/jn.113.175877.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27043
L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue,” British Journal of Nutrition, pp. 141–150, 2013, doi: 10.1017/s0007114513002031.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27061
L. Libuda et al., “Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany,” European Journal of Nutrition, pp. 1335–1344, 2013, doi: 10.1007/s00394-013-0633-4.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27062
K. Müller et al., “Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study,” Appetite, pp. 332–339, 2013, doi: 10.1016/j.appet.2013.09.002.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27063
K. Müller et al., “Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study,” European Journal of Clinical Nutrition, pp. 185–189, 2013, doi: 10.1038/ejcn.2012.209.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27514
A. Oepping and K. Schlegel-Matthies, “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule,” Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung, vol. 2, pp. 10–12, 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27515
K. Schlegel-Matthies, “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld,” Haushalt in Bildung und Forschung (HiBiFo), vol. 2, no. 2, pp. 61–70, 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27516
K. Schlegel-Matthies, “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. ,” Haushalt in Bildung und Forschung (HiBiFo), vol. 2, no. 2, 2013.
LibreCat
2013 | Book | LibreCat-ID: 27518
A. Oepping and K. Schlegel-Matthies, Ernährungs- und Verbraucherbildung im Unterricht , 4th ed. Bonn, 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27524
K. Müller, L. Libuda, A. M. Terschlüsen, and M. Kersting, “A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning,” Canadian Journal of Dietetic Practice and Research, pp. 181–188, 2013, doi: 10.3148/74.4.2013.181.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27581
C. Mesch, M. Stimming, A. Wagner, L. Libuda, and M. Kersting, “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. ,” Ernährungsumschau International, vol. 7, pp. 110–115, 2013.
LibreCat
2013 | Journal Article | LibreCat-ID: 27732
K. E. Assmann et al., “Prospective association of protein intake during puberty with body composition in young adulthood,” Obesity, pp. E782–E789, 2013, doi: 10.1002/oby.20516.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 27733
A. L. B. Günther et al., “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis,” PLoS ONE, Art. no. e79436, 2013, doi: 10.1371/journal.pone.0079436.
LibreCat
| DOI
2013 | Journal Article | LibreCat-ID: 36002
K. Schlegel-Matthies and B. Methfessel, “Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung,” Haushalt in Bidlung und Forschung, vol. 2, no. 4, pp. 49–60, 2013.
LibreCat
2013 | Book Review | LibreCat-ID: 37412
R. Bigga, “Ernährung- und Konsumbildung,” Haushalt in Bildung und Forschung. Verlag Barbara Budrich, Leverkusen, 2013.
LibreCat
2012 | Journal Article | LibreCat-ID: 27972
A. Buyken, U. Alexy, M. Kersting, and T. Remer, “[The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study].,” Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz, vol. 55, no. 6–7, pp. 875–884, 2012, doi: 10.1007/s00103-012-1503-6.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27983
I. Labayen et al., “Body size at birth modifies the effect of fat mass and obesity associated (FTO) rs9939609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.,” Br J Nutr, vol. 107, no. 10, pp. 1498–1504, 2012, doi: 10.1017/s0007114511004600.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27986
M. Standl et al., “FADS1 FADS2 gene cluster, PUFA intake and blood lipids in children: results from the GINIplus and LISAplus studies.,” PLoS One, vol. 7, no. 5, p. e37780, 2012, doi: 10.1371/journal.pone.0037780.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 26907
D. Krupp, S. A. Johner, H. Kalhoff, A. Buyken, and T. Remer, “Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women,” The Journal of Nutrition, pp. 313–319, 2012, doi: 10.3945/jn.111.150540.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 26909
J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link between dietary glycemic index and nutrient adequacy,” The American Journal of Clinical Nutrition, pp. 694–702, 2012, doi: 10.3945/ajcn.111.015271.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27067
L. Shi, L. Libuda, E. Schönau, L. Frassetto, and T. Remer, “Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load,” Bone, pp. 1026–1031, 2012, doi: 10.1016/j.bone.2012.01.026.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27074
K. Vyncke et al., “Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.,” Br J Nutr, vol. 108, no. 12, pp. 2261–2273, 2012, doi: 10.1017/s000711451200030x.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Journal Article | LibreCat-ID: 27075
K. Duffey et al., “Beverage consumption among European adolescents in the HELENA study.,” Eur J Clin Nutr, vol. 66, no. 2, pp. 244–252, 2012, doi: 10.1038/ejcn.2011.166.
LibreCat
| DOI
| PubMed | Europe PMC
2012 | Book Chapter | LibreCat-ID: 27520
K. Schlegel-Matthies, “Verbraucherbildung,” in Klinkhardt Lexikon Erziehungswissenschaft, K. P. v. Horn, W. Kemnitz, W. Marotzki, and U. Sandfuchs, Eds. 2012.
LibreCat
2012 | Journal Article | LibreCat-ID: 27582
L. Libuda and U. Alexey, “Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.,” Pädiatrische Praxis, vol. 79, no. 3, pp. 429–430, 2012.
LibreCat
2012 | Journal Article | LibreCat-ID: 27730
H. Hauner et al., “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases,” Annals of Nutrition and Metabolism, pp. 1–58, 2012, doi: 10.1159/000335326.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27731
T. Kühn, A. Kroke, T. Remer, E. Schönau, and A. Buyken, “Is breastfeeding related to bone properties? A longitudinal analysis of associations between breastfeeding duration and pQCT parameters in children and adolescents,” Maternal & Child Nutrition, pp. 642–649, 2012, doi: 10.1111/j.1740-8709.2012.00443.x.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27753
G. Joslowski et al., “Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood,” International Journal of Obesity, pp. 1463–1471, 2012, doi: 10.1038/ijo.2011.241.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27766
A. Buyken, U. Alexy, M. Kersting, and T. Remer, “Die DONALD Kohorte,” Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, pp. 875–884, 2012, doi: 10.1007/s00103-012-1503-6.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27767
R. von Kries, H. Reulen, O. Bayer, C. Riedel, K. Diethelm, and A. Buyken, “Increase in prevalence of adiposity between the ages of 7 and 11 years reflects lower remission rates during this period,” Pediatric Obesity, pp. 13–20, 2012, doi: 10.1111/j.2047-6310.2012.00084.x.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27786
H. Hauner et al., “Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten,” DMW - Deutsche Medizinische Wochenschrift, pp. 389–393, 2012, doi: 10.1055/s-0031-1298916.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 27787
G. Cheng et al., “Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty,” Nutrition Reviews, pp. 133–152, 2012, doi: 10.1111/j.1753-4887.2011.00461.x.
LibreCat
| DOI
2012 | Journal Article | LibreCat-ID: 40231
U. Meier-Gräwe and I. Wagenknecht, “Frühe Hilfen sind eine Zukunftsinvestition,” Frühe Kindheit, vol. 14, pp. 24–29, 2012.
LibreCat
2011 | Journal Article | LibreCat-ID: 26904
A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, and A. Buyken, “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels,” The Journal of Nutrition, pp. 1348–1354, 2011, doi: 10.3945/jn.110.137000.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 26906
B. Bokhof et al., “Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study,” Public Health Nutrition, pp. 640–647, 2011, doi: 10.1017/s1368980011002734.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27010
K. Diethelm, T. Remer, H. Jilani, C. Kunz, and A. Buyken, “Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood,” Clinical Nutrition, pp. 640–646, 2011, doi: 10.1016/j.clnu.2011.05.004.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27011
J. Chun Yu Louie, A. Buyken, K. Heyer, and V. M. Flood, “Dietary glycaemic index and glycaemic load among Australian children and adolescents,” British Journal of Nutrition, pp. 1273–1282, 2011, doi: 10.1017/s0007114511001577.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27068
L. Libuda, M. Kersting, and U. Alexy, “Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents,” Public Health Nutrition, pp. 433–441, 2011, doi: 10.1017/s1368980011002138.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27069
U. Alexy, G. Cheng, L. Libuda, A. Hilbig, and M. Kersting, “24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study,” Clinical Nutrition, pp. 78–84, 2011, doi: 10.1016/j.clnu.2011.08.014.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27076
R. Muckelbauer, L. Libuda, K. Clausen, and M. Kersting, “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule,” Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, pp. 339–348, 2011, doi: 10.1007/s00103-010-1224-7.
LibreCat
| DOI
2011 | Book Chapter | LibreCat-ID: 27589
R. Muckelbauer, L. Libuda, and M. Kersting, “Fluids and children’s health. ,” in Developing Children´s Food Products., Woodhead Publishing Limited , 2011.
LibreCat
2011 | Journal Article | LibreCat-ID: 27728
L. Shi, S. A. Wudy, A. Buyken, C. Maser-Gluth, M. F. Hartmann, and T. Remer, “Prepubertal Glucocorticoid Status and Pubertal Timing,” The Journal of Clinical Endocrinology & Metabolism, pp. E891–E898, 2011, doi: 10.1210/jc.2010-2935.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27729
K. Diethelm, K. Bolzenius, G. Cheng, T. Remer, and A. Buyken, “Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7,” International Journal of Pediatric Obesity, pp. e114–e123, 2011, doi: 10.3109/17477166.2011.566338.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27743
B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality,” The American Journal of Clinical Nutrition, pp. 1073–1079, 2011, doi: 10.3945/ajcn.110.009977.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27744
A. L. B. Günther, L. J. Stahl, A. Buyken, and A. Kroke, “Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt,” British Journal of Nutrition, pp. 345–349, 2011, doi: 10.1017/s0007114511001772.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27752
S. Sausenthaler et al., “Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies,” Public Health Nutrition, pp. 1724–1735, 2011, doi: 10.1017/s1368980010003575.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27764
A. Buyken, P. Mitchell, A. Ceriello, and J. Brand-Miller, “Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter],” Diabetologia, pp. 2471–2472, 2011, doi: 10.1007/s00125-011-2230-5.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27782
J. Brand-Miller and A. Buyken, “The glycemic index issue,” Current Opinion in Lipidology, pp. 62–67, 2011, doi: 10.1097/mol.0b013e32834ec705.
LibreCat
| DOI
2011 | Journal Article | LibreCat-ID: 27884
K. Schlegel-Matthies, “Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule,” Stimme der Familie , vol. 58, no. 3, pp. 3–6, 2011.
LibreCat
2011 | Journal Article | LibreCat-ID: 27885
K. Schlegel-Matthies, “Was ist Verbraucherbildung? – Was kann sie leisten?,” Haushalt & Bildung , vol. 88, no. 4, pp. 3–10, 2011.
LibreCat
2011 | Book Chapter | LibreCat-ID: 36018
K. Schlegel-Matthies, B. Methfessel, and I. Heindl, “Ernährungssozialisation und -bildung und die Entstehung einer ‘kulinarischen Vernunft,’” in Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen, A. Plöger, G. Hirschfelder, and G. Schönberger, Eds. Wiesbaden: VS-Verlag, 2011, pp. 187–202.
LibreCat
2011 | Book Chapter | LibreCat-ID: 36031
K. Schlegel-Matthies and B. Methfessel, “Ernährung und Diätetik,” in “Gesunde Lebensführung” - kritische Analyse eines populären Konzepts, Hans-Wolfgang Hoefert and C. Klotter, Eds. Bern: Huber, 2011, pp. 127–142.
LibreCat
2011 | Book Chapter | LibreCat-ID: 36008
K. Schlegel-Matthies, “Mahlzeit im Wandel - die Entideologisierung einer Institution,” in Mahlzeiten. Alte Last oder neue Lust?, G. Schönberger and B. Methfessel, Eds. Wiesbaden: VS-Verlag, 2011, p. 12.
LibreCat
2011 | Journal Article | LibreCat-ID: 40236
U. Meier-Gräwe and I. Wagenknecht, “Frühe Hilfen sind eine Zukunftsinvestition. Eine Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag des Nationalen Zentrums Frühe Hilfen,” Frühe Kindheit, vol. 14, no. 3, pp. 46–47, 2011.
LibreCat
2011 | Book Chapter | LibreCat-ID: 40213
U. Meier-Gräwe and I. Wagenknecht, “Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse im Projekt ‘Guter Start ins Kinderleben,’” in Materialien zu Frühen Hilfen, vol. 4, Nationales Zentrum Frühen Hilfen, Ed. Köln, 2011.
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2010 | Journal Article | LibreCat-ID: 26897
B. Bokhof, A. L. Günther, G. Berg-Beckhoff, A. Kroke, and A. Buyken, “Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study,” Public Health Nutrition, pp. 826–834, 2010, doi: 10.1017/s136898000999317x.
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| DOI
2010 | Journal Article | LibreCat-ID: 26899
G. Cheng et al., “Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?,” British Journal of Nutrition, pp. 1375–1383, 2010, doi: 10.1017/s0007114510002278.
LibreCat
| DOI
2010 | Journal Article | LibreCat-ID: 26902
G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen, and A. Buyken, “Relation of isoflavones and fiber intake in childhood to the timing of puberty,” The American Journal of Clinical Nutrition, pp. 556–564, 2010, doi: 10.3945/ajcn.2010.29394.
LibreCat
| DOI
2010 | Journal Article | LibreCat-ID: 27009
A. Buyken et al., “Carbohydrate nutrition and inflammatory disease mortality in older adults,” The American Journal of Clinical Nutrition, pp. 634–643, 2010, doi: 10.3945/ajcn.2010.29390.
LibreCat
| DOI
2010 | Journal Article | LibreCat-ID: 27077
U. Alexy, L. Libuda, S. Mersmann, and M. Kersting, “Convenience foods in children’s diet and association with dietary quality and body weight status,” European Journal of Clinical Nutrition, pp. 160–166, 2010, doi: 10.1038/ejcn.2010.254.
LibreCat
| DOI
2010 | Journal Article | LibreCat-ID: 27078
L. Libuda, S. A. Wudy, E. Schoenau, and T. Remer, “Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children,” British Journal of Nutrition, pp. 428–435, 2010, doi: 10.1017/s0007114510003508.
LibreCat
| DOI
2010 | Journal Article | LibreCat-ID: 27079
S. A. Johner, L. Libuda, L. Shi, A. Retzlaff, G. Joslowski, and T. Remer, “Urinary fructose: a potential biomarker for dietary fructose intake in children,” European Journal of Clinical Nutrition, pp. 1365–1370, 2010, doi: 10.1038/ejcn.2010.160.
LibreCat
| DOI
2010 | Journal Article | LibreCat-ID: 27131
K. Diethelm, L. Libuda, K. Bolzenius, B. Griefahn, A. Buyken, and T. Remer, “Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood,” Hormone Research in Paediatrics, pp. 390–398, 2010, doi: 10.1159/000303134.
LibreCat
| DOI
2010 | Book Chapter | LibreCat-ID: 27590
T. Remer and L. Libuda, “Bone-anabolic impact of dietary high protein intake compared with effects of low potential renal acid load, endogenous steroid hormones, and muscularity in children. ,” in Nutritional Influences on Bone Health. , Springer, 2010.
LibreCat
2010 | Journal Article | LibreCat-ID: 27723
T. Remer, L. Shi, A. Buyken, C. Maser-Gluth, M. F. Hartmann, and S. A. Wudy, “Prepubertal Adrenarchal Androgens and Animal Protein Intake Independently and Differentially Influence Pubertal Timing,” The Journal of Clinical Endocrinology & Metabolism, pp. 3002–3009, 2010, doi: 10.1210/jc.2009-2583.
LibreCat
| DOI
2010 | Journal Article | LibreCat-ID: 27725
L. Shi, T. Remer, A. Buyken, M. F. Hartmann, P. Hoffmann, and S. A. Wudy, “Prepubertal urinary estrogen excretion and its relationship with pubertal timing,” American Journal of Physiology-Endocrinology and Metabolism, pp. E990–E997, 2010, doi: 10.1152/ajpendo.00374.2010.
LibreCat
| DOI
2010 | Journal Article | LibreCat-ID: 27726
A. Buyken, K. Bolzenius, N. Karaolis-Danckert, A. L. B. Günther, and A. Kroke, “Body composition trajectories into adolescence according to age at pubertal growth spurt,” American Journal of Human Biology, pp. 216–224, 2010, doi: 10.1002/ajhb.21125.
LibreCat
| DOI
2010 | Journal Article | LibreCat-ID: 27780
A. Buyken, P. Mitchell, A. Ceriello, and J. Brand-Miller, “Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective,” Diabetologia, pp. 406–418, 2010, doi: 10.1007/s00125-009-1629-8.
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| DOI