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437 Publications
2008 | Journal Article | LibreCat-ID: 27137
Libuda, L., Alexy, U., Remer, T., Stehle, P., Schoenau, E., & Kersting, M. (2008). Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents. The American Journal of Clinical Nutrition, 1670–1677. https://doi.org/10.3945/ajcn.2008.26414
LibreCat
| DOI
2008 | Journal Article | LibreCat-ID: 27586
Libuda, L., Alexey, U., Stehle, P., & Kersting, M. (2008). Konsum von Erfrischungsgetränken und Entwicklung des Körpergewichts im Kindes- und Jugendalter – Gibt es eine Verbindung? . Aktuelle Ernährungsmedizin, 33, 123–131. https://doi.org/10.1055/s-2007-986311
LibreCat
| DOI
2008 | Journal Article | LibreCat-ID: 27587
Libuda, L., & Kersting, M. (2008). DONALD News: Erfrischungsgetränke und Ernährungsqualität. . Ernährungsumschau, 55, 646.
LibreCat
2008 | Journal Article | LibreCat-ID: 27714
Buyken, A., Karaolis-Danckert, N., Remer, T., Bolzenius, K., Landsberg, B., & Kroke, A. (2008). Effects of Breastfeeding on Trajectories of Body Fat and BMI throughout Childhood. Obesity, 389–395. https://doi.org/10.1038/oby.2007.57
LibreCat
| DOI
2008 | Journal Article | LibreCat-ID: 27773
Toeller, M., Buyken, A., Heitkamp, G., Berg, G., & Scherbaum, W. (2008). Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions. Hormone and Metabolic Research, 680–685. https://doi.org/10.1055/s-2007-978820
LibreCat
| DOI
2008 | Book Chapter | LibreCat-ID: 27887
Schlegel-Matthies, K. (2008). Ernährungsbildung in Unterricht und Schulprofil. Essen und Trinken in der Schule – Bildungschance und Beitrag zu sozialer Gerechtigkeit. In I. Antoni-Komar, R. Pfriem, T. Raabe, & A. Spiller (Eds.), Ernährung, Kultur, Lebensqualität. Wege regionaler Nachhaltigkeit (pp. 303–315).
LibreCat
2008 | Book Chapter | LibreCat-ID: 27888
Methfessel, B., Ritterbach, U., & Schlegel-Matthies, K. (2008). Private Lebensführung als Umgang mit Komplexität - ein schwer operationalisierbares Bildungsziel. In V. Frederking (Ed.), .): Schwer messbare Kompetenzen. Herausforderungen für die empirische Fachdidaktik (pp. 115–125).
LibreCat
2008 | Journal Article | LibreCat-ID: 36070
Schlegel-Matthies, K. (2008). Konsumentinnen und Konsumenten - politisch denkende und moralisch handelnde Akteure. Haushalt & Bildung, 85(2), 3–5.
LibreCat
2008 | Journal Article | LibreCat-ID: 54950
Diakov, A., Bera, K., Mokrushina, M., Krueger, B., & Korbmacher, C. (2008). Cleavage in the γ-subunit of the epithelial sodium channel (ENaC) plays an important role in the proteolytic activation of near-silent channels. The Journal of Physiology, 586(19), 4587–4608. https://doi.org/10.1113/jphysiol.2008.154435
LibreCat
| DOI
2007 | Journal Article | LibreCat-ID: 25934
Günther, A., Buyken, A., & Kroke, A. (2007). Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr, 85(6), 1626–1633. https://doi.org/10.1093/ajcn/85.6.1626
LibreCat
| DOI
| PubMed | Europe PMC
2007 | Journal Article | LibreCat-ID: 25935
Buyken, A., Trauner, K., Günther, A., Kroke, A., & Remer, T. (2007). Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. Am J Clin Nutr, 86(4), 980–987. https://doi.org/10.1093/ajcn/86.4.980
LibreCat
| DOI
| PubMed | Europe PMC
2007 | Journal Article | LibreCat-ID: 25936
Karaolis-Danckert, N., Günther, A., Kroke, A., Hornberg, C., & Buyken, A. (2007). How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. Am J Clin Nutr, 86(6), 1700–1708. https://doi.org/10.1093/ajcn/86.5.1700
LibreCat
| DOI
| PubMed | Europe PMC
2007 | Journal Article | LibreCat-ID: 25937
Günther, A., Remer, T., Kroke, A., & Buyken, A. (2007). Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? Am J Clin Nutr, 86(6), 1765–1772. https://doi.org/10.1093/ajcn/86.5.1765
LibreCat
| DOI
| PubMed | Europe PMC
2007 | Journal Article | LibreCat-ID: 27138
Libuda, L., Alexy, U., Sichert-Hellert, W., Stehle, P., Karaolis-Danckert, N., Buyken, A., & Kersting, M. (2007). Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study. British Journal of Nutrition, 1370–1379. https://doi.org/10.1017/s0007114507862362
LibreCat
| DOI
2007 | Journal Article | LibreCat-ID: 27588
Libuda, L., & Alexey, U. (2007). DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern. Monatsschriften Kinderheilkunde, 155, 684.
LibreCat
2007 | Journal Article | LibreCat-ID: 27710
Buyken, A., & Liese, A. D. (2007). Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al. Diabetes Care, 2986–2986. https://doi.org/10.2337/diacare.28.12.2986
LibreCat
| DOI
2007 | Journal Article | LibreCat-ID: 27789
Buyken, A., von Eckardstein, A., Schulte, H., Cullen, P., & Assmann, G. (2007). Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study. European Journal of Cardiovascular Prevention & Rehabilitation, 230–236. https://doi.org/10.1097/hjr.0b013e3280142037
LibreCat
| DOI
2007 | Journal Article | LibreCat-ID: 27889
Schlegel-Matthies, K. (2007). Zum Umgang mit Vielfalt im haushaltsbezogenen Unterricht. Haushalt & Bildung, 84(1), 35–46.
LibreCat
2007 | Journal Article | LibreCat-ID: 27890
Schlegel-Matthies, K. (2007). Vermittlung von Konsum- und Finanzkompetenzen für Kinder und Jugendliche - Möglichkeiten und Grenzen pädagogischen Handelns. Der pädagogische Blick. Zeitschrift für Wissenschaft und Praxis in pädagogischen Berufen, 15(2), 89–96.
LibreCat
2007 | Book | LibreCat-ID: 27891
Oepping, A., & Schlegel-Matthies, K. (2007). REVIS - Moderne Ernährungs- und Verbraucherbildung. aid.
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