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393 Publications
2011 | Journal Article | LibreCat-ID: 40236
Meier-Gräwe, U., & Wagenknecht, I. (2011). Frühe Hilfen sind eine Zukunftsinvestition. Eine Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag des Nationalen Zentrums Frühe Hilfen. Frühe Kindheit, 14(3), 46–47.
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2011 | Book Chapter | LibreCat-ID: 40213
Meier-Gräwe, U., & Wagenknecht, I. (2011). Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse im Projekt “Guter Start ins Kinderleben.” In Nationales Zentrum Frühen Hilfen (Ed.), Materialien zu Frühen Hilfen (Vol. 4).
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2010 | Journal Article | LibreCat-ID: 26897
Bokhof, B., Günther, A. L., Berg-Beckhoff, G., Kroke, A., & Buyken, A. (2010). Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study. Public Health Nutrition, 826–834. https://doi.org/10.1017/s136898000999317x
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2010 | Journal Article | LibreCat-ID: 26899
Cheng, G., Libuda, L., Karaolis-Danckert, N., Alexy, U., Bolzenius, K., Remer, T., & Buyken, A. (2010). Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern? British Journal of Nutrition, 1375–1383. https://doi.org/10.1017/s0007114510002278
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2010 | Journal Article | LibreCat-ID: 26902
Cheng, G., Remer, T., Prinz-Langenohl, R., Blaszkewicz, M., Degen, G. H., & Buyken, A. (2010). Relation of isoflavones and fiber intake in childhood to the timing of puberty. The American Journal of Clinical Nutrition, 556–564. https://doi.org/10.3945/ajcn.2010.29394
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| DOI
2010 | Journal Article | LibreCat-ID: 27009
Buyken, A., Flood, V., Empson, M., Rochtchina, E., Barclay, A. W., Brand-Miller, J., & Mitchell, P. (2010). Carbohydrate nutrition and inflammatory disease mortality in older adults. The American Journal of Clinical Nutrition, 634–643. https://doi.org/10.3945/ajcn.2010.29390
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| DOI
2010 | Journal Article | LibreCat-ID: 27077
Alexy, U., Libuda, L., Mersmann, S., & Kersting, M. (2010). Convenience foods in children’s diet and association with dietary quality and body weight status. European Journal of Clinical Nutrition, 160–166. https://doi.org/10.1038/ejcn.2010.254
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2010 | Journal Article | LibreCat-ID: 27078
Libuda, L., Wudy, S. A., Schoenau, E., & Remer, T. (2010). Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children. British Journal of Nutrition, 428–435. https://doi.org/10.1017/s0007114510003508
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2010 | Journal Article | LibreCat-ID: 27079
Johner, S. A., Libuda, L., Shi, L., Retzlaff, A., Joslowski, G., & Remer, T. (2010). Urinary fructose: a potential biomarker for dietary fructose intake in children. European Journal of Clinical Nutrition, 1365–1370. https://doi.org/10.1038/ejcn.2010.160
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2010 | Journal Article | LibreCat-ID: 27131
Diethelm, K., Libuda, L., Bolzenius, K., Griefahn, B., Buyken, A., & Remer, T. (2010). Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood. Hormone Research in Paediatrics, 390–398. https://doi.org/10.1159/000303134
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2010 | Book Chapter | LibreCat-ID: 27590
Remer, T., & Libuda, L. (2010). Bone-anabolic impact of dietary high protein intake compared with effects of low potential renal acid load, endogenous steroid hormones, and muscularity in children. . In Nutritional Influences on Bone Health. . Springer.
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2010 | Journal Article | LibreCat-ID: 27723
Remer, T., Shi, L., Buyken, A., Maser-Gluth, C., Hartmann, M. F., & Wudy, S. A. (2010). Prepubertal Adrenarchal Androgens and Animal Protein Intake Independently and Differentially Influence Pubertal Timing. The Journal of Clinical Endocrinology & Metabolism, 3002–3009. https://doi.org/10.1210/jc.2009-2583
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| DOI
2010 | Journal Article | LibreCat-ID: 27725
Shi, L., Remer, T., Buyken, A., Hartmann, M. F., Hoffmann, P., & Wudy, S. A. (2010). Prepubertal urinary estrogen excretion and its relationship with pubertal timing. American Journal of Physiology-Endocrinology and Metabolism, E990–E997. https://doi.org/10.1152/ajpendo.00374.2010
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| DOI
2010 | Journal Article | LibreCat-ID: 27726
Buyken, A., Bolzenius, K., Karaolis-Danckert, N., Günther, A. L. B., & Kroke, A. (2010). Body composition trajectories into adolescence according to age at pubertal growth spurt. American Journal of Human Biology, 216–224. https://doi.org/10.1002/ajhb.21125
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| DOI
2010 | Journal Article | LibreCat-ID: 27780
Buyken, A., Mitchell, P., Ceriello, A., & Brand-Miller, J. (2010). Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective. Diabetologia, 406–418. https://doi.org/10.1007/s00125-009-1629-8
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2010 | Journal Article | LibreCat-ID: 27781
Degen, G. H., Blaszkewicz, M., Shi, L., Buyken, A., & Remer, T. (2010). Urinary isoflavone phytoestrogens in German children and adolescents - A longitudinal examination in the DONALD cohort. Molecular Nutrition & Food Research, 359–367. https://doi.org/10.1002/mnfr.201000325
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| DOI
2010 | Book Chapter | LibreCat-ID: 36036
Schlegel-Matthies, K. (2010). Überschuldung - Bildungsbezogene Perspektive. In C. Müller, F. Schulz, & U. Thien (Eds.), Auf dem Weg zum Jugendintegrationskonzept. Grundlagen und Herausforderungen angesichts veränderter Lebenslagen junger Menschen (pp. 247–250). Lit-Verlag.
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2010 | Journal Article | LibreCat-ID: 27886
Bigga, R., & Schlegel-Matthies, K. (2010). Verbraucherbildung und Konsum – Was wissen Studierende? – Überlegungen zur Hochschuldidaktik. Haushalt & Bildung, 87(3), 48–57.
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2009 | Journal Article | LibreCat-ID: 26893
Shi, L., Wudy, S. A., Buyken, A., Hartmann, M. F., & Remer, T. (2009). Body fat and animal protein intakes are associated with adrenal androgen secretion in children. The American Journal of Clinical Nutrition, 1321–1328. https://doi.org/10.3945/ajcn.2009.27964
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| DOI
2009 | Journal Article | LibreCat-ID: 26894
Karaolis-Danckert, N., Buyken, A., Sonntag, A., & Kroke, A. (2009). Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study. The American Journal of Clinical Nutrition, 1559–1565. https://doi.org/10.3945/ajcn.2009.28259
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| DOI
2009 | Journal Article | LibreCat-ID: 26895
Cheng, G., Gerlach, S., Libuda, L., Kranz, S., Günther, A. L. B., Karaolis-Danckert, N., Kroke, A., & Buyken, A. (2009). Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset. The Journal of Nutrition, 95–102. https://doi.org/10.3945/jn.109.113365
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2009 | Journal Article | LibreCat-ID: 26896
Günther, A. L. B., Karaolis-Danckert, N., Kroke, A., Remer, T., & Buyken, A. (2009). Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty. The Journal of Nutrition, 565–571. https://doi.org/10.3945/jn.109.114934
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2009 | Journal Article | LibreCat-ID: 27008
Buyken, A., Flood, V., Rochtchina, E., Nestel, P., Brand-Miller, J., & Mitchell, P. (2009). Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication. The Journal of Nutrition, 88–94. https://doi.org/10.3945/jn.109.110486
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| DOI
2009 | Journal Article | LibreCat-ID: 27080
Muckelbauer, R., Libuda, L., Clausen, K., Toschke, A. M., Reinehr, T., & Kersting, M. (2009). Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption. Obesity, 528–534. https://doi.org/10.1038/oby.2009.270
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| DOI
2009 | Journal Article | LibreCat-ID: 27132
Muckelbauer, R., Libuda, L., & Kersting, M. (2009). Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years. Public Health Nutrition, 187–195. https://doi.org/10.1017/s1368980009990759
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| DOI
2009 | Journal Article | LibreCat-ID: 27133
Cheng, G., Karaolis-Danckert, N., Libuda, L., Bolzenius, K., Remer, T., & Buyken, A. E. (2009). Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index. American Journal of Epidemiology, 667–677. https://doi.org/10.1093/aje/kwn375
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| DOI
2009 | Journal Article | LibreCat-ID: 27134
Muckelbauer, R., Libuda, L., Clausen, K., & Kersting, M. (2009). Long-term process evaluation of a school-based programme for overweight prevention. Child: Care, Health and Development, 851–857. https://doi.org/10.1111/j.1365-2214.2009.00993.x
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| DOI
2009 | Journal Article | LibreCat-ID: 27135
Muckelbauer, R., Libuda, L., Clausen, K., Reinehr, T., & Kersting, M. (2009). A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children. Obesity Facts, 282–285. https://doi.org/10.1159/000229783
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| DOI
2009 | Journal Article | LibreCat-ID: 27136
Muckelbauer, R., Libuda, L., Clausen, K., Toschke, A. M., Reinehr, T., & Kersting, M. (2009). Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial. PEDIATRICS, e661–e667. https://doi.org/10.1542/peds.2008-2186
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2009 | Journal Article | LibreCat-ID: 27525
Libuda, L., & Kersting, M. (2009). Soft drinks and body weight development in childhood: is there a relationship? Current Opinion in Clinical Nutrition and Metabolic Care, 596–600. https://doi.org/10.1097/mco.0b013e32833189f6
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| DOI
2009 | Journal Article | LibreCat-ID: 27583
Libuda, L., Muckelbauer, R., & Kersting, M. (2009). Getränkeverzehr und Übergewicht bei Kindern. Journal für Ernährungsmedizin, 11, 23.
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2009 | Journal Article | LibreCat-ID: 27584
Libuda, L. (2009). Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern. Ernährungsumschau, 56(8), 480–481.
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2009 | Journal Article | LibreCat-ID: 27585
Libuda, L., Remer, T., & Kersting, M. (2009). DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. . Ernährungsumschau, 56(3), 137.
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2009 | Journal Article | LibreCat-ID: 27707
Toeller, M., Buyken, A., Heitkamp, G., Scherbaum, W. A., Krans, H. M. J., & Fuller, J. H. (2009). Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*. Experimental and Clinical Endocrinology & Diabetes, 512–521. https://doi.org/10.1055/s-0029-1232560
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| DOI
2009 | Journal Article | LibreCat-ID: 27716
Stiegler, P., Sausenthaler, S., Buyken, A., Rzehak, P., Czech, D., Linseisen, J., Kroke, A., Gedrich, K., Robertson, C., & Heinrich, J. (2009). A new FFQ designed to measure the intake of fatty acids and antioxidants in children. Public Health Nutrition, 38–46. https://doi.org/10.1017/s1368980009005813
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| DOI
2009 | Journal Article | LibreCat-ID: 27722
Shi, L., Berkemeyer, S., Buyken, A., Maser-Gluth, C., & Remer, T. (2009). Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children. Metabolism, 134–139. https://doi.org/10.1016/j.metabol.2009.06.027
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| DOI
2009 | Journal Article | LibreCat-ID: 27751
Buyken, A., Günther, A. L., Barclay, A., Brand-Miller, J., & Schulze, M. B. (2009). Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. The American Journal of Clinical Nutrition, 243–244. https://doi.org/10.3945/ajcn.2009.27742
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| DOI
2009 | Journal Article | LibreCat-ID: 36056
Schlegel-Matthies, K., Methfessel, B., & Quellmalz, K. (2009). Soziale Platzierung: Weder Geld noch Bildung allein entscheiden. Haushalt & Bildung, 86(2), 25–27.
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2009 | Journal Article | LibreCat-ID: 36052
Schlegel-Matthies, K., & Methfessel, B. (2009). Geld – zentraler Schlüssel für gesellschaftliche Teilhabe. Haushalt & Bildung, 86(2), 15–20.
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2009 | Journal Article | LibreCat-ID: 36054
Schlegel-Matthies, K., & Methfessel, B. (2009). Ressourcen – Vielfalt, Zusammenwirken und Lebensqualität. Haushalt & Bildung, 86(2), 21–24.
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2009 | Journal Article | LibreCat-ID: 36044
Schlegel-Matthies, K. (2009). Ressourcen – Voraussetzung für Teilhabe- und Gestaltungsmöglichkeiten. Haushalt & Bildung, 86(2), 2.
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2009 | Journal Article | LibreCat-ID: 36049
Schlegel-Matthies, K., & Methfessel, B. (2009). Ressourcen im Rahmen des Haushaltshandelns. Haushalt & Bildung, 86(2), 3–4.
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2009 | Journal Article | LibreCat-ID: 36050
Schlegel-Matthies, K., Methfessel, B., & Bigga, R. (2009). Materielle Ressourcen – oder: Warum, wozu und wie haben und nutzen wir Güter? Haushalt & Bildung, 86(2), 10–14.
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2009 | Journal Article | LibreCat-ID: 40220
Wagenknecht, I., Meier-Gräwe, U., & Fegert, J. M. (2009). Frühe Hilfen rechnen sich. Frühförderung interdisziplinär, 28, 82–91.
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2008 | Journal Article | LibreCat-ID: 25938
Karaolis-Danckert, N., Buyken, A., Kulig, M., Kroke, A., Forster, J., Kamin, W., Schuster, A., Hornberg, C., Keil, T., Bergmann, R., Wahn, U., & Lau, S. (2008). How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90. Am J Clin Nutr, 87(5), 1356–1364. https://doi.org/10.1093/ajcn/87.5.1356
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| PubMed | Europe PMC
2008 | Journal Article | LibreCat-ID: 26891
Buyken, A., Karaolis-Danckert, N., & Remer, T. (2008). Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers. The American Journal of Clinical Nutrition, 221–230. https://doi.org/10.3945/ajcn.2008.26733
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2008 | Journal Article | LibreCat-ID: 26892
Libuda, L., Alexy, U., Buyken, A., Sichert-Hellert, W., Stehle, P., & Kersting, M. (2008). Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents. British Journal of Nutrition, Article 1549. https://doi.org/10.1017/s0007114508094671
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| DOI
2008 | Journal Article | LibreCat-ID: 27137
Libuda, L., Alexy, U., Remer, T., Stehle, P., Schoenau, E., & Kersting, M. (2008). Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents. The American Journal of Clinical Nutrition, 1670–1677. https://doi.org/10.3945/ajcn.2008.26414
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| DOI
2008 | Journal Article | LibreCat-ID: 27586
Libuda, L., Alexey, U., Stehle, P., & Kersting, M. (2008). Konsum von Erfrischungsgetränken und Entwicklung des Körpergewichts im Kindes- und Jugendalter – Gibt es eine Verbindung? . Aktuelle Ernährungsmedizin, 33, 123–131. https://doi.org/10.1055/s-2007-986311
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| DOI
2008 | Journal Article | LibreCat-ID: 27587
Libuda, L., & Kersting, M. (2008). DONALD News: Erfrischungsgetränke und Ernährungsqualität. . Ernährungsumschau, 55, 646.
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2008 | Journal Article | LibreCat-ID: 27714
Buyken, A., Karaolis-Danckert, N., Remer, T., Bolzenius, K., Landsberg, B., & Kroke, A. (2008). Effects of Breastfeeding on Trajectories of Body Fat and BMI throughout Childhood. Obesity, 389–395. https://doi.org/10.1038/oby.2007.57
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| DOI
2008 | Journal Article | LibreCat-ID: 27773
Toeller, M., Buyken, A., Heitkamp, G., Berg, G., & Scherbaum, W. (2008). Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions. Hormone and Metabolic Research, 680–685. https://doi.org/10.1055/s-2007-978820
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| DOI
2008 | Book Chapter | LibreCat-ID: 27887
Schlegel-Matthies, K. (2008). Ernährungsbildung in Unterricht und Schulprofil. Essen und Trinken in der Schule – Bildungschance und Beitrag zu sozialer Gerechtigkeit. In I. Antoni-Komar, R. Pfriem, T. Raabe, & A. Spiller (Eds.), Ernährung, Kultur, Lebensqualität. Wege regionaler Nachhaltigkeit (pp. 303–315).
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2008 | Book Chapter | LibreCat-ID: 27888
Methfessel, B., Ritterbach, U., & Schlegel-Matthies, K. (2008). Private Lebensführung als Umgang mit Komplexität - ein schwer operationalisierbares Bildungsziel. In V. Frederking (Ed.), .): Schwer messbare Kompetenzen. Herausforderungen für die empirische Fachdidaktik (pp. 115–125).
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2008 | Journal Article | LibreCat-ID: 36070
Schlegel-Matthies, K. (2008). Konsumentinnen und Konsumenten - politisch denkende und moralisch handelnde Akteure. Haushalt & Bildung, 85(2), 3–5.
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2007 | Journal Article | LibreCat-ID: 25934
Günther, A., Buyken, A., & Kroke, A. (2007). Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr, 85(6), 1626–1633. https://doi.org/10.1093/ajcn/85.6.1626
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2007 | Journal Article | LibreCat-ID: 25935
Buyken, A., Trauner, K., Günther, A., Kroke, A., & Remer, T. (2007). Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. Am J Clin Nutr, 86(4), 980–987. https://doi.org/10.1093/ajcn/86.4.980
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| PubMed | Europe PMC
2007 | Journal Article | LibreCat-ID: 25936
Karaolis-Danckert, N., Günther, A., Kroke, A., Hornberg, C., & Buyken, A. (2007). How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. Am J Clin Nutr, 86(6), 1700–1708. https://doi.org/10.1093/ajcn/86.5.1700
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| PubMed | Europe PMC
2007 | Journal Article | LibreCat-ID: 25937
Günther, A., Remer, T., Kroke, A., & Buyken, A. (2007). Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? Am J Clin Nutr, 86(6), 1765–1772. https://doi.org/10.1093/ajcn/86.5.1765
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2007 | Journal Article | LibreCat-ID: 27138
Libuda, L., Alexy, U., Sichert-Hellert, W., Stehle, P., Karaolis-Danckert, N., Buyken, A., & Kersting, M. (2007). Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study. British Journal of Nutrition, 1370–1379. https://doi.org/10.1017/s0007114507862362
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| DOI
2007 | Journal Article | LibreCat-ID: 27588
Libuda, L., & Alexey, U. (2007). DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern. Monatsschriften Kinderheilkunde, 155, 684.
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2007 | Journal Article | LibreCat-ID: 27710
Buyken, A., & Liese, A. D. (2007). Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al. Diabetes Care, 2986–2986. https://doi.org/10.2337/diacare.28.12.2986
LibreCat
| DOI
2007 | Journal Article | LibreCat-ID: 27789
Buyken, A., von Eckardstein, A., Schulte, H., Cullen, P., & Assmann, G. (2007). Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study. European Journal of Cardiovascular Prevention & Rehabilitation, 230–236. https://doi.org/10.1097/hjr.0b013e3280142037
LibreCat
| DOI
2007 | Journal Article | LibreCat-ID: 27889
Schlegel-Matthies, K. (2007). Zum Umgang mit Vielfalt im haushaltsbezogenen Unterricht. Haushalt & Bildung, 84(1), 35–46.
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2007 | Journal Article | LibreCat-ID: 27890
Schlegel-Matthies, K. (2007). Vermittlung von Konsum- und Finanzkompetenzen für Kinder und Jugendliche - Möglichkeiten und Grenzen pädagogischen Handelns. Der pädagogische Blick. Zeitschrift für Wissenschaft und Praxis in pädagogischen Berufen, 15(2), 89–96.
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2007 | Book | LibreCat-ID: 27891
Oepping, A., & Schlegel-Matthies, K. (2007). REVIS - Moderne Ernährungs- und Verbraucherbildung. aid.
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2006 | Journal Article | LibreCat-ID: 25932
Buyken, A., Kellerhoff, Y., Hahn, S., Kroke, A., & Remer, T. (2006). Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index. J Nutr, 136(7), 1828–1833. https://doi.org/10.1093/jn/136.7.1828
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2006 | Journal Article | LibreCat-ID: 25933
Karaolis-Danckert, N., Buyken, A., Bolzenius, K., Perim de Faria, C., Lentze, M., & Kroke, A. (2006). Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. Am J Clin Nutr, 84(6), 1449–1455. https://doi.org/10.1093/ajcn/84.6.1449
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2006 | Journal Article | LibreCat-ID: 27712
Günther, A. L. B., Buyken, A., & Kroke, A. (2006). The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study. International Journal of Obesity, 1072–1079. https://doi.org/10.1038/sj.ijo.0803288
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| DOI
2006 | Journal Article | LibreCat-ID: 27892
Schlegel-Matthies, K. (2006). REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen . Haushalt & Bildung, 83(1).
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2006 | Journal Article | LibreCat-ID: 27893
Methfessel, B., & Schlegel-Matthies, K. (2006). Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung. Haushalt & Bildung, 83(1), 14–24.
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2006 | Book Chapter | LibreCat-ID: 36074
Bartsch, S., Methfessel, B., & Schlegel-Matthies, K. (2006). Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People. In P. Lysaght & N. Rittig-Beljak (Eds.), Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October (pp. 149–172).
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2006 | Journal Article | LibreCat-ID: 36072
Schlegel-Matthies, K., Methfessel, B., & Bartsch, S. (2006). Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe. Haushalt & Bildung, 83(4), 17–26.
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2006 | Journal Article | LibreCat-ID: 36071
Schlegel-Matthies, K., & Methfessel, B. (2006). Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn. Haushalt & Bildung, 83(4), 37–46.
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2006 | Journal Article | LibreCat-ID: 27894
Philipps, U., & Bigga, R. (2006). Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre". Haushalt & Bildung, 83(1), 59–64.
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2005 | Journal Article | LibreCat-ID: 25931
Buyken, A., Dettmann, W., Kersting, M., & Kroke, A. (2005). Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. Br J Nutr, 94(5), 796–803. https://doi.org/10.1079/bjn20051537
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| DOI
| PubMed | Europe PMC
2005 | Journal Article | LibreCat-ID: 27711
Buyken, A., & Kroke, A. (2005). Glycaemic index of potatoes: myth and reality from a European perspective. British Journal of Nutrition, 1035–1037. https://doi.org/10.1079/bjn20051597
LibreCat
| DOI
2005 | Journal Article | LibreCat-ID: 27763
Kroke, A., Hahn, S., Buyken, A., & Liese, A. D. (2005). A comparative evaluation of two different approaches to estimating age at adiposity rebound. International Journal of Obesity, 261–266. https://doi.org/10.1038/sj.ijo.0803143
LibreCat
| DOI
2005 | Conference Paper | LibreCat-ID: 27895
Schlegel-Matthies, K. (2005). Neue Orientierungen der Ernährungs- und Verbraucherbildung . Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn, 51–55.
LibreCat
2005 | Book Chapter | LibreCat-ID: 27897
Schlegel-Matthies, K. (2005). Ernährungs- und Verbraucherbildung in der Reform . In Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? (Vol. 3, pp. 49–54).
LibreCat
2005 | Book Chapter | LibreCat-ID: 27898
Schlegel-Matthies, K. (2005). Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht . In Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule. (pp. 197–217). LIT-Verlag.
LibreCat
2005 | Journal Article | LibreCat-ID: 27899
Schlegel-Matthies, K. (2005). Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung. Haushalt & Bildung, 82(1), 25–32.
LibreCat
2005 | Journal Article | LibreCat-ID: 27900
Schlegel-Matthies, K. (2005). Verbraucherbildung vor neuen Herausforderungen. Editorial. Haushalt & Bildung, 82(1), 1.
LibreCat
2005 | Book Chapter | LibreCat-ID: 36076
Schlegel-Matthies, K. (2005). Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch. In H. Heseker (Ed.), Neue Aspekte der Ernährungsbildung (pp. 36–43; 217–218). Umschau Zeitschriftenverlag.
LibreCat
2005 | Book Chapter | LibreCat-ID: 36075
Schlegel-Matthies, K. (2005). Neues Konsum- und Finanzmanagement . In Verbraucherzentrale Bundesverband (Ed.), Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung (pp. 64–85).
LibreCat
2005 | Journal Article | LibreCat-ID: 27904
Methfessel, B., & Bigga, R. (2005). Kooperationsprojekt REVIS: Länderbericht Baden-Württemberg. . Schlussbericht, REVIS – Reform Der Ernährungs- Und Verbraucherbildung in Schulen. .
LibreCat
2005 | Book | LibreCat-ID: 27903
Bigga, R. (2005). Bildungsstandards. Eine Diskussion um Arbeitslehre - Haushalt - Technik - Textilarbeit - Wirtschaft.
LibreCat
2004 | Journal Article | LibreCat-ID: 27750
Buyken, A., Hahn, S., & Kroke, A. (2004). Differences between recumbent length and stature measurement in groups of 2- and 3-y-old children and its relevance for the use of European body mass index references. International Journal of Obesity, 24–28. https://doi.org/10.1038/sj.ijo.0802738
LibreCat
| DOI
2004 | Working Paper | LibreCat-ID: 27925
Schlegel-Matthies, K. (2004). Verbraucherbildung im Forschungsprojekt REVIS – Grundlagen.
LibreCat
2004 | Journal Article | LibreCat-ID: 27926
Schlegel-Matthies, K. (2004). „Was gibt’s heute?“ Aktuelle Ansätze der Ernährungsbildung. Campus Culinaire , 1, 103–108.
LibreCat
2004 | Book Chapter | LibreCat-ID: 36082
Schlegel-Matthies, K. (2004). „Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit. In H.-J. Teuteberg (Ed.), Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert (pp. 148–161). Steiner-Verlag.
LibreCat
2003 | Book Chapter | LibreCat-ID: 27927
Schlegel-Matthies, K. (2003). Bildung für Lebensführung – eine neue Aufgabe für die Schule?! In B. Methfessel & K. Schlegel-Matthies (Eds.), Fokus Haushalt. Beiträge zur Sozioökonomie des Haushalts (pp. 71–83). Baltmannsweiler .
LibreCat
2003 | Journal Article | LibreCat-ID: 27928
Bigga, R. (2003). Lernen mit allen Sinnen – Lernen an vielen Orten. Tradition und Möglichkeiten des Lernens an verschiedenen Lernorten. Haushalt & Bildung, 80(2), 45–52.
LibreCat
2003 | Book Chapter | LibreCat-ID: 27929
Bigga, R., & Schack, P. S. (2003). Vorsorgendes Haushalten: Computergestützte Bewertung von Lebensmittelverarbeitung und Lebensmittelqualität. In R. Oberliesen & G. Reuel (Eds.), Schule zwischen materieller und virtueller Lernkultur (pp. 91–109). Baltmannsweiler.
LibreCat
2002 | Journal Article | LibreCat-ID: 27015
Toeller, M., Buyken, A., Heitkamp, G., Brämswig, S., Mann, J., Milne, R., Gries, F. A., & Keen, H. (2002). Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study. Diabetologia, 1219–1226. https://doi.org/10.1007/s001250050810
LibreCat
| DOI
2002 | Journal Article | LibreCat-ID: 27760
Buyken, A., Toeller, M., Heitkamp, G., Vitelli, F., Stehle, P., Scherbaum, W. A., & Fuller, J. H. (2002). Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. Diabetologia, 882–890. https://doi.org/10.1007/s001250051003
LibreCat
| DOI
2002 | Journal Article | LibreCat-ID: 27761
Buyken, A., Toeller, M., Heitkamp, G., Irsigler, K., Holler, C., Santeusanio, F., Stehle, P., Fuller, J. H., & Group, the E. I. C. S. (2002). Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus. Diabetic Medicine, 351–359. https://doi.org/10.1046/j.1464-5491.2000.00283.x
LibreCat
| DOI
2002 | Journal Article | LibreCat-ID: 27762
Kratz, M., von Eckardstein, A., Fobker, M., Buyken, A., Posny, N., Schulte, H., Assmann, G., & Wahrburg, U. (2002). The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women. The Journal of Clinical Endocrinology & Metabolism, 5008–5014. https://doi.org/10.1210/jc.2002-020496
LibreCat
| DOI
2002 | Journal Article | LibreCat-ID: 27788
Toeller, M., & Buyken, A. (2002). Protein intake - new evidence for its role in diabetic nephropathy. Nephrology Dialysis Transplantation, 1926–1927. https://doi.org/10.1093/ndt/13.8.1926
LibreCat
| DOI
2002 | Journal Article | LibreCat-ID: 27930
Schlegel-Matthies, K. (2002). Das Modell der Salutogenese als Handlungsanleitung für haushaltsbezogene Bildung? Fragen und Folgerungen. Haushalt & Bildung, 3, 24–33.
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